Two kinds of Satay Skewers
Pane-Bistecca
Two kinds of satay skewers: one with the classic satay sauce and a lemongrass marinade, and the other with a peanut marinade. Both versions are absolutely delicious.
Soon it’ll be time to barbecue again — spring is here, and over Easter we might even have the perfect weather for it. These skewers will be just the thing!
I love simple grilled skewers like these; ; there are several on my blog, such as the traditional Chicken and Beef Satay Skewers, the BBQ Shrimps, Chicken Skewers with Lemon Marinade and mixed BBQ Skewers.
Soon it’ll be time to barbecue again — spring is here, and over Easter we might even have the perfect weather for it. These skewers will be just the thing!
I love simple grilled skewers like these; ; there are several on my blog, such as the traditional Chicken and Beef Satay Skewers, the BBQ Shrimps, Chicken Skewers with Lemon Marinade and mixed BBQ Skewers.
Ingredients
800-1000 g Chicken Breasts, cut into long strips
1 small Onion, chopped
3 Garlic cloves, chopped
4 Lemongrass stalks (white part only), chopped
3 cm Ginger, chopped
1 tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Turmeric
1 tsp Salt
Chili Flakes
1 tbsp brown Sugar
approx. 80-100 ml Water
2 heaped tbsp Peanut Butter
4 tbsp Soy Sauce
1 tbsp Rice Wine Vinegar
1 tsp Chili-Garlic Sauce (as Marinade 1 tbsp!)
1 tsp Sesame Oil
1 tbsp Honey
Juice of 2 Lemons
Lemongrass Marinade
Satay Sauce or Marinade:
Instructions
1
Step 1
See the tip in the notes! Mix the ingredients for the lemongrass marinade together; I pureed them in a blender. Then marinate the meat in it for 2 hours.
2
Step 2
Mix the sauce ingredients together, and add more chili-garlic sauce to make a marinade. Either marinate the meat in it for 2 hours or chill it in the refrigerator.
3
Step 3
Thread the chicken pieces onto wooden or metal skewers in alternating layers. Grill well on both sides over a hot grill. Serve with or without sauce.
Notes
There are two options: you can use the peanut sauce as a marinade, or serve it as a sauce with the skewers with the lemongrass marinade.
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