Potato Patties with whipped Egg Whites
Pane-Bistecca
I love potato cakes, and these potato cakes made with beaten egg whites turn out lovely and light and delicious.
You can do so much with leftover mashed potatoes – from patties to croquettes or gratins, anything goes. What’s more, you can mix potatoes with just about anything; they really go well with any meat, fish or vegetable. That’s why I love them so much!
You can do so much with leftover mashed potatoes – from patties to croquettes or gratins, anything goes. What’s more, you can mix potatoes with just about anything; they really go well with any meat, fish or vegetable. That’s why I love them so much!
Ingredients
Ca. 150-200 g leftover mashed Potatoes
1 red Bell Pepper, chopped
3 Spring Onion, chopped
4-5 Mushrooms, chopped
2 Egg yolks
2 Egg whites
20 ml Milk
Flour until the dough thickens slightly
Salt and Pepper
Paprika
Chili
Nutmeg
Instructions
1
Step 1
Mix the mashed potatoes with the egg yolks and milk, and season well.
2
Step 2
Mix in all the vegetables and add enough flour to thicken the mixture slightly.
3
Step 3
Beat the egg whites with a pinch of salt until stiff, then gently fold them into the mixture.
4
Step 4
Fry in small batches in hot oil, then sprinkle with sea salt and serve.
Notes
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