Gnocchi with Schüblig-Cheese Sauce
Pane-Bistecca
Gnocchi with Schüblig cheese sauce. Schüblig is a Swiss sausage, usually containing pieces of bacon, similar to Polish kielbasa; it’s delicious and full of flavor! Swiss sausages go very well with slightly spicier sauces!
I love chopping up leftover saucisson or Schüblig and using it in a sauce. I served this sauce with small gnocchetti – it tasted delicious and was quick to make!
Of course, you can also serve the sauce with spaghetti or other pasta! And you can make the sauce with any other spicy sausage, such as a hot Italian bratwurst!
I love chopping up leftover saucisson or Schüblig and using it in a sauce. I served this sauce with small gnocchetti – it tasted delicious and was quick to make!
Of course, you can also serve the sauce with spaghetti or other pasta! And you can make the sauce with any other spicy sausage, such as a hot Italian bratwurst!
Ingredients
1 Schüblig (cooked Pork Sausage)
1 Onion, chopped
2 Garlic cloves, chopped
30 g Raclette Cheese, grated
50 g Bleu Cheese
200 ml Cream
Pepper (no need for Salt)
Paprika
500 g Gnocchetti from the fridge
Arbeitsschritte
1
Step 1
Remove the skin from the Schüblig and cut the sausage into small cubes.
2
Step 2
First, fry the onion and garlic in a little oil until translucent, then add the diced sausage. Season well and fry thoroughly.
3
Step 3
Then add the cream, the chopped blue cheese and the grated raclette cheese. Mix well until the cheese has melted. If the sauce becomes too thick, simply add a little milk.
4
Step 4
Meanwhile, cook the gnocchetti and drain them. Mix them with the sauce and serve.
Notes
More Gnocchi Recipes
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