Oven-baked Meatballs
Pane-bistecca
Oven-baked meatballs are very popular in our house. There are many recipes for them, and I think everyone makes them their own way. In Italy, they are served with Tomato sauce. This is also the case in Greece, India, and Pakistan, where they are served with Curry sauce, in America they serve them in a Bun and in Turkey they are barbequed.
There are many variations of Meatballs.
Since I didn’t want to use a lot of oil, I baked the rolls in the oven this time. They turn out really well, this method works great, and you can also serve them as finger food. They become firmer than when you cook them in a pan, and it’s also much less work. For my next party, I’m going to make them very small and serve them as finger food with sweet chili sauce!
Nevertheless, I served it with a cream sauce and mashed potatoes, because that’s a tradition with my men!
There are many variations of Meatballs.
Since I didn’t want to use a lot of oil, I baked the rolls in the oven this time. They turn out really well, this method works great, and you can also serve them as finger food. They become firmer than when you cook them in a pan, and it’s also much less work. For my next party, I’m going to make them very small and serve them as finger food with sweet chili sauce!
Nevertheless, I served it with a cream sauce and mashed potatoes, because that’s a tradition with my men!
Ingredients
600 g ground Beef
200 g ground Pork
2 Slices whole wheat Toast bread, torn and soaked in milk
2 Eggs
1 Bunch Parsley, chopped
2 Garlic cloves, chopped
Salt and Pepper
Chili flakes
Rosemary
Paprika
2 tbsp Oil
100 ml White Wine
100 ml Cream
100 ml Sour Cream
Salt and Pepper
Paprika
Chili
Sauce
Instructions
1
Step 1
Knead all ingredients for the meatballs together well. I use disposable gloves for this and then roll small balls out of the mixture.
2
Step 2
Tip: You can now roll them in a little breadcrumbs to make them crispy!
3
Step 3
Grease an ovenproof dish with 2 tablespoons of oil, roll the balls in it, and place them in the dish.
4
Step 4
Bake in the oven at 180°C for about 20 minutes, then turn them over and bake for another 20 minutes. If you want them really dark, turn them over again and bake for another 10 minutes on both sides.
5
Step 5
Place the ingredients for the sauce in a small saucepan and bring to a boil, then pour over the meatballs. Serve hot, preferably with mashed potatoes!
Notes
You can leave out the sauce and serve the meatballs with a salad.
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