Hand scraped Pasta Dumplings
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
Cheese Pie with salty Short crust Pastry Pane-Bistecca Normally, I make cheese pie with puff pastry, which goes great together. But what…
Salmon with Potatoes and Sauce Hollandaise Pane-Bistecca Simple, quick and delicious, that’s exactly what this meal is. Fine salmon with a very…
Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
Delicious Chocolate Dices Pane-Bistecca If you still quickly need a small gift, and not only for Christmas, this gift also goes on…
Croquettes very easy Pane-Bistecca Croquettes are quite easy to make from leftover mashed potatoes, it does not need much. But the mass…
Braucht noch jemand Plätzchen für Weihnachten? Hier ist eine Auflistung meiner Weihnachts-Guetsli auf dem Blog, nach Beliebtheit. Klar ist, dass solche, die…
Chatānmari ist ein nepalesischer Reisfladen, der Teil der Newa-Küche des Kathmandutals in Nepal ist. Er wird im Allgemeinen bei Festen und anderen…