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5 posts

Browsing category

Flaxseed

AppleDessertsFruitsGluten-freeFlaxseedOmeletteRiceSpecialsSweetsVanillaVegetarian

Gluten-free Crêpes with Cinnamon-Apples

13 May 2024
1 Mins read
Gluten-free Crêpes with Cinnamon-Apples Pane-Bistecca I wanted to serve my daughter a dessert other than cake for once. So I made gluten-free…
#Blogevent#Synchron-bakingSide DishBreadBreakfastBaked GoodsFlaxseedCopycat bakingSwitzerlandSnack

Beginners Bread from Marcel #synchronbacken

18 January 2023
2 Mins read
Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
#Blogevent#WorldBreadDayFrom around the worldBreadEuropeFranceBreakfastMain-DishesFlaxseedSwitzerland

Koerner-Baguettes - Grain Baguettes - World Bread Day 2022

16 October 2022
2 Mins read
Heute ist der World Bread Day, den Zorra von Kochtopf ins Leben gerufen hat und ich backe Koerner-Baguettes. Ich mache zwar nicht…
#Blogevent#WorldBreadDayFrom around the worldBreadEuropeBreakfastBaked GoodsFlaxseedSwitzerlandSnack

Leinsamenbrot – Flaxseed Bread for the World Bread Day 2021

16 October 2021
2 Mins read
Brotbacken ist etwas grossartiges, so ist dieses Leinsamenbrot! Für mich ist es beruhigend und fast schon therapeutisch. Aber hier in Asien ist…
#Blogevent#Synchron-bakingSide DishBreadBreakfastBaked GoodsFlaxseedCopycat bakingSnack

Synchronbacken Leinsaat Ecken – Synchronic Baking Flaxseed Triangles

13 January 2021
4 Mins read
Endlich wieder einmal konnte ich beim Synchronbacken mitmachen! Die letzten paar Monate war es mir nicht möglich, dabei zu sein aus verschiedenen…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

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