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Browsing tag

Philippines

#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldSide DishVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionVegetarian

Adobong Talong – Aubergine Adobo

17 January 2023
1 Mins read
Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
#Blogevent#Culinary World TravelAlcoholAsiaFrom around the worldChiliEggsMeatFruitsGluten-freeMain-DishesChickenGarlicMarinadePhilippinesRecipe CollectionSauceLemon

Filipino Calamansi Chicken

15 January 2023
2 Mins read
Filipino Calamansi Chicken Pane-Bistecca Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionBeefOnion

Corned Beef Tortang Talong – wunderbares Filipino Frühstück

10 January 2023
1 Mins read
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBeansPeanutsMeatVegetablesGluten-freeMain-DishesChickenGarlicCabbageNutsPhilippinesRiceSauceOnion

Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free

9 January 2023
2 Mins read
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
#Blogevent#Street-food#wirrettenwaszurettenistAsiaBatterSide DishChiliDipEggsFinger-foodGarlicPhilippinesSauceSnackVegetarianOnion

Kwek Kwek, one of Manila’s Street foods - #wirrettenwaszurettenist rettet Imbiss/Streetfood etc.

29 July 2022
5 Mins read
Wir, von #wirrettenwaszurettenist, haben heute das Thema Imbiss/Streetfood ausgewählt. Ich mache Kwek Kwek, one of Manila’s Street foods. Überall, rund um die…
AlcoholAsiaFrom around the worldChiliMeatVegetablesGluten-freeItalyCarrotsGarlicHerbsPhilippinesSaucePorkCeleryBaconTomatoPantrySausageOnion

Longganisa Bolognese from the Slow Cooker – Why not use Filipino Sausages?

24 July 2022
2 Mins read
Heute bringe ich euch Longganisa Bolognese from the Slow Cooker. Das Wort Longganisa (oder auch Longanisa) kommt aus dem Spanischen und ist…
AsiaFrom around the worldSide DishGluten-freeCheesePhilippinesSnackVegetarianPantryStarters

Kesong Puti – Philippinischer weisser Carabao Käse – Filipino white Buffalo Cheese

14 June 2022
3 Mins read
Ein Carabao ist ein Wasserbüffel in den Philippinen, die als Haustiere gehalten werden. Sie helfen bei der Arbeit auf dem Feld, wie…
AsiaFrom around the worldGravyMeatVegetablesGluten-freeMain-DishesHoneyChickenGarlicCoconutHerbsMealsNutsPhilippinesSauceSpecialsSweets

Philippinisches Kokosnuss Hühner Adobo

25 November 2021
1 Mins read
Filipino Coconut Chicken Adobo Pane-bistecca I’ve cooked several adobos and am still searching for the best one! Here is a Filipino coconut…
EggplantSide DishEggsVegetablesMain-DishesGarlicHerbsPhilippinesMushroomsSnackVegetarianOnion

Tortang Talong - Philippinische Auberginen Omelette - Philippine Eggplant Omelette

10 July 2021
2 Mins read
Als mir meine Perle aus den Philippinen Venus das erste Mal ihre Tortang Talong servierte, konnte ich kaum aufhören, zu essen. (oder…
#Blogevent#Culinary World TravelAsiaFrom around the worldBeansMeatShrimps/PrawnsGuest entryVegetablesMain-DishesChickenCarrotsGarlicCabbageHerbsMealsSeafoodPastaPhilippinesRecipe CollectionPorkOnion

Pancit Canton from Lucille - Comfort Food from the Philippines

15 February 2021
6 Mins read
Pancit Canton ist ein traditionelles philippinisches Nudelgericht, das vor allem bei Festivitäten wie Geburtstagen, Jubiläen, Hochzeiten etc. serviert wird. Meine Freundin hat…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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