Sweet Potato Oven Chips

Sweet Potato Oven Chips

Pane-Bistecca
oday I bring you very simple sweet potato oven chips. Sweet potatoes are also called yams in certain places, but this is incorrect because yams are a different vegetable, not a sweet potato. It is believed that the sweet potato was native to Central America, but was brought to Southeast Asia, the Philippines, by the Spanish very early on. Freed slaves in turn brought the sweet potato to Africa, which is why it is grown in almost all warmer countries. Today, it is impossible to imagine life without this patate/sweet potato.

Who can live without chips???
Prep time
10 min
Cooking time
35 min
Portions
4
Total time
45 min

Ingredients

  • 1 kg Sweet Potatoes (you get different colored ones!)

  • Oil

  • 2 tbsp Potato Starch

  • Salt and Pepper

  • Paprika

Arbeitsschritte

1

Step 1

Peel the sweet potatoes and cut them into thin sticks. Now mix them well with the spices, cornstarch, and oil. It is best to do this with disposable gloves.
2

Step 2

Then spread them out on a baking tray covered with baking paper. Roast in the oven at 180 C degrees for 20 minutes.
3

Step 3

Die Kartoffeln wenden, und nochmals 10-15 Minuten rösten lassen. Die Süsskartoffeln auf einer Platte anrichten und evt. Nochmals nachwürzen.

Notes

Enjoy!
Süsskartoffel Ofen-Chips
Sweet Potato Oven Chips
Sweet Potato Oven Chips
Sweet Potato Oven Chips
signature
You may also like
#Blogevent#Cook my recipe eventFrom around the worldSide DishBreadEuropeFlat-BreadBreakfastVegetablesPotatoesMealsCopycat bakingSnackHungry

Lángos – Koch mein Rezept

2 Mins read
Lángos – Koch mein Rezept Pane-Bistecca Lángos – Koch mein Rezept is the title of this post! For this event hosted by…
SpraedsFrom around the worldPuff PastryButter MixturesChiliEuropeMeatVegetablesMain-DishesGarlicHerbsMealsPastiesMushroomsSaucePorkSwitzerlandDoughsSausageOnion

Pastetli mit Bratwurst Sauce

1 Mins read
Vol-au-vents with Bratwurst Sauce Pane-Bistecca Since I didn’t have any “Brätchügeli”—the traditional filling in Switzerland—I made vol-au-vents with bratwurst sauce. Here in…
From around the worldChiliEggsMeatVegetablesGluten-freeBBQMain-DishesGarlicHerbsMealsMexicoNorth AmericaCapsicumBeefPorkBaconSpecialsSouth AmericaWraps

Hackfleisch Spiesse mit Tortilla

2 Mins read
Ground Meat Skewers with Tortillas Pane-Bistecca Ground meat skewers with tortillas are all the rage this summer. I’ve already made my version…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.