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Browsing tag

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AlcoholDessertsGifts from the KitchenHazelnutAlmondNutsCookiesPralinesLeftoversChocolateSweetsChristmas

Chocolate Pralines with Cookie leftovers

4 November 2023
1 Mins read
Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…
AlcoholChiliMeatMain-DishesChickenItalyCheeseGarlicHerbsMarinadeNoodlesNutsPastaPine NutsSauceOnion

Creamy Chicken Breasts on thin Noodles

26 July 2023
1 Mins read
Creamy Chicken Breasts on thin Noodles Pane-Bistecca A little feast, Creamy Chicken Breasts on thin Noodles, this is just right for a…
From around the worldDessertsEggsBaked GoodsPastriesAlmondNutsSwitzerlandSweetsLemon

Almond Heart Loops

15 June 2023
2 Mins read
Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
DessertsEggsBaked GoodsItalyCakeAlmondNutsSweetsFestive Cake

Torta alle Mandorle Siciliana

29 April 2023
2 Mins read
Torta alle Mandorle Siciliana – Sicilian Almond Cake Pane-Bistecca Childhood memories… somehow I’m becoming more and more Italian again, the older I…
DessertsIce-CreamGluten-freeAlmondNutsSweets

Almond-Caramel Ice-Cream

27 April 2023
1 Mins read
Almond-Caramel Ice-Cream Pane-Bistecca It’s hot, so an almond-caramel ice cream comes just right! Here in Asia it’s now summer, it cannot get…
#Blogevent#wirrettenwaszurettenistFrom around the worldDessertsEggsEuropeCelebrationFruitsBaked GoodsItalyCakeAlmondNutsOrangeEasterCurdSweetsFestive Cake

Italian Easter Cake

31 March 2023
2 Mins read
Italian Easter Cake Pane-Bistecca Easter is near and so I bake an Italian Easter cake. We, from #wirrettenwaszurettenist try to save the…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBeansPeanutsMeatVegetablesGluten-freeMain-DishesChickenGarlicCabbageNutsPhilippinesRiceSauceOnion

Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free

9 January 2023
2 Mins read
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
From around the worldDessertsGermanyEggsEuropeCelebrationBaked GoodsGifts from the KitchenJamMealsNutsPecanCookiesSwitzerlandSweetsPantryChristmas

Engelsaugen mit Pecan Nüssen - Angel Eyes with Pecan Nuts

30 November 2022
1 Mins read
Angel Eyes with Pecan Nuts Pane-bistecca I made Angel Eyes with Pecan Nuts. Of course, now I bring you another recipe for…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
AsiaFrom around the worldCurryFishVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsSalmonMealsNutsCapsicumRiceSauceSpecialsThailandLemonOnion

Thai Lachs und Gemüse Curry

2 May 2022
1 Mins read
Thai Salmon and Vegetable Curry Pane-bistecca This Thai salmon and vegetable curry is called curry, but I’m not sure if it’s cooked…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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