Hazelnut Shortbread Cookies
Pane-Bistecca
Hazelnut shortbread cookies are wonderfully crumbly and nutty. They are quick and easy to make and can also be made with almonds or walnuts.
You can also dip them in chocolate and put a nut half on top or decorate them in any other way. As I don’t just bake mine at Christmas, I keep them very simple.
You can also dip them in chocolate and put a nut half on top or decorate them in any other way. As I don’t just bake mine at Christmas, I keep them very simple.
Ingredients
250 g Flour
1 Egg
180 g cold Butter, diced
150 g Sugar
1 Pinch of Salt
60 g ground Hazelnuts
Instructions
1
Step 1
Put the flour in a bowl and pour the egg into a hollow in it. Add the butter pieces and the sugar, salt and hazelnuts and mix quickly to form a dough, do not knead!
2
Step 2
Shape the dough into 4-5 cm thick rolls and place in cling film in the fridge to chill for 2 hours.
3
Step 3
Cut into slices approx. 5 mm thick and place on a baking tray lined with baking paper. Bake in the oven at 180 C degrees for approx. 15 minutes.
4
Step 4
Leave the biscuits to cool completely before removing them from the tray!
Notes
They can be kept in airtight boxes for 2-3 weeks. And here are more Christmas recipes!
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