Prawns with Tamarind Sauce
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Prawns with Tamarind Sauce Pane-Bistecca Prawns with tamarind sauce is a very simple Asian recipe. Tamarind is a sour date. Its origin…
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Mielie Pap - Maize Meal Porridge from Namibia
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Mielie Pap – Maize Meal Porridge from Namibia Pane-Bistecca No typical meal in Namibia is complete without Mielie Pap, the corn porridge…
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Rice Cake with Spinach and Feta
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Rice Cake with Spinach and Feta Pane-Bistecca My daughter’s entry: I cooked this main dish for my parents on August 1, our…
Breakfast Eggs on Spinach
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Breakfast Eggs on Spinach Pane-Bistecca I will bring you a healthy breakfast that is cooked quickly. It’s often not easy to find…
Okra and Mushroom filled Tomatoes
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Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
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Swiss Cheese Pie with Fondue
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Swiss Cheese Pie with Fondue Pane-Bistecca When you’re in Switzerland, you MUST eat Käsewähe (Cheese Pie)! This Swiss Chäswähe, Swiss Cheese Pie…
Biang Biang Rice Noodles
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Biang Biang Noodles, meine Familie hat es sehr gerne gegessen! Das Rezept stammt von Lorraine Elliott’s Blog Notquitenigella. Ich habe das Rezept…
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Ravioli with Zucchini and Capsicum
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Ravioli with Zucchini and Capsicum Pane-Bistecca I love ravioli! These ravioli with zucchini and capsicum are cooked very quickly. I am known…
Homemade Gnocchi with Pesto
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Homemade Gnocchi with Pesto Pane-Bistecca Making gnocchi myself is something that is almost therapeutic for me. Kneading the dough, forming the rolls…
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