Auf unserer Reise durch Frankreich haben wir deftige Madeleines aufgetischt bekommen. Da habe ich mich zuhause gleich an die Aenderung eines Madeleinerezeptes…
Ich sags immer wieder, ich mag Pilze. Am Liebsten sind mir die grossen Champignons oder Portobello Pilze, die man fuellen kann. Deshalb…
Petersilien Knoedel - Parsley Knoedel
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Was macht man mit altem Brot? Petersilien Knoedel!Es gibt viele Möglichkeiten, altes Brot zu recyclen.Ich habe das dunkle Brot für Knoedel verwendet…
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Andrea's Pizza Brot
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Andrea’s Pizza Bread Pane-Bistecca My mum gave me half a pizza bread and said, do something with it. I love that! I…
Marinierter Tofu
1 Mins read
Marinated Tofu Pane-Bistecca Marinated tofu – simple and very good! I’ve never really been a fan of tofu. Why? Because for a…
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Selbstgemachtes Steinpilz Bratensauce Pulver
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Homemade Porcini Gravy Powder Pane-Bistecca Now that I need gravy powder here in the Philippines and don’t have my homemade one from…
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Focaccia al Aglio e Gorgonzola
1 Mins read
Focaccia al Aglio e Gorgonzola Pane-Bistecca Focaccia can be done in many ways! This is a Focaccia al Aglio e Gorgonzola. Focaccia…
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Tomaten Bruschetta
1 Mins read
Tomato Bruschetta Pane-Bistecca Who needs a quick starter, is at the right place! Tomato Bruschetta! Bruschetta, please say Brusketta not Brushetta!, are…
Roasted Osso Bucchi
2 Mins read
Roasted Osso Bucchi Pane-Bistecca Valentine’s day came and went… for us it was not a day to celebrate. Actually, it would have…
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