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Browsing tag

Germany

From around the worldSide DishBreadGermanyEggsEuropeKnödelHerbsVegetarianOnion

Schwarzbrot Knoedel - Black Bread Knoedel

24 March 2020
1 Mins read
Was macht man mit Altbrot? Knoedel!!!! Wir hatten ein richtiges Schwarzbrot aus Deutschland mitgebracht, aber meine Kinder waren nicht gluecklich damit. Also haben…
AppetizerFrom around the worldSalty PastryGermanyEuropeTarte FlambéMeatFranceVegetablesMain-DishesBaconSweet PieOnion

Elsaesser Flammkuchen - Flammkuchen from Alsace

14 March 2019
2 Mins read
Flammkuchen ist wohl die franzoesich-deutsche Antwort zu Pizza, so sehr anders ist es nicht. Flammkuchen ist eine Spezialitaet aus dem Elsass, der…
From around the worldBreadGermanyEuropeBreakfastSwitzerland

Laugen Broetchen - Laugen Bread Rolls

13 January 2019
2 Mins read
Eigentlich hatte ich sie Soehnchen schon lange versprochen und heute hatte ich endlich Zeit dazu.Die Laugen Broetchen gehoeren mit zu den Lieblingsbroetchen…
BreadGermanyTree Kings DayCelebrationBreakfastBaked GoodsCakeCopycat bakingSwitzerlandSweetsChristmas

Dreikoenigskuchen - Three Kings Cake

4 January 2019
3 Mins read
Am Sonntag ist Dreikoenigstag. Das ist der Tag, an dem Balthassar, Caspar und Melchior die Geschenke nach Betlehem gebracht haben. In den…
From around the worldSide DishBreadGermanyEggsEuropeMain-DishesKnödelHerbs

Petersilien Knoedel - Parsley Knoedel

14 December 2018
3 Mins read
Was macht man mit altem Brot? Petersilien Knoedel!Es gibt viele Möglichkeiten, altes Brot zu recyclen.Ich habe das dunkle Brot für Knoedel verwendet…
DessertsGermanyBaked GoodsCookiesChocolateSweetsChristmas

Mocca Schneebaelle - Mocha Snowballs

26 November 2018
1 Mins read
Diese Schokoladeplaetzchen, Mocca Schneebaelle,  sind wunderbar leicht und luftig und schmecken gar nicht so suess. Mein Sohn hat sein Guetesiegel dazu gegeben…
#Blogevent#wirrettenwaszurettenistFrom around the worldGermanyEuropeMeatMain-DishesMealsRecipesRecipe CollectionPorkSwitzerlandSausage

Selbstgemachte Schweinsbratwurst

2 October 2018
3 Mins read
Selbstgemachte Schweinsbratwurst Pane-Bistecca We from #wirrettenwaszurettenist have saved again! This time we save the Oktoberfest! Saving means, we show you, how simple…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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