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Browsing tag

Vegetable

AsiaFrom around the worldChiliChinaMeatVegetablesGluten-freeMain-DishesPotatoesGarlicHerbsCopycat cookingNoodlesPastaSaucePorkSesameSpinachOnion

Glutenfreie Kartoffel Nudeln – Gluten-free Potato Noodles

1 November 2022
3 Mins read
Bei Chinasichuanfood.com habe ich ein Rezept für Glutenfreie Kartoffel Nudeln gefunden. Da ich immer auf der Suche nach neuen glutenfreien Dingen bin,…
From around the worldChiliDumplingsEggsEuropeFruitsVegetablesGnocchiSemolinaMain-DishesItalyCheeseGarlicHerbsCopycat cookingMushroomsCurdRecipe CollectionTomatoVegetarianStartersLemon

Tomaten Gnocchi mit Steinpilz Sauce – Tomato Gnocchi with Porcini Mushroom Sauce

28 October 2022
2 Mins read
Heute bringe ich Euch Tomaten Gnocchi mit Steinpilz Sauce. Ich habe schon eine rechte Sammlung von Gnocchi auf meinem Blog und nun…
AsiaEggplantFrom around the worldFlowersChiliEdible DecorationFruitsShrimps/PrawnsVegetablesGluten-freeGarlicHerbsMangoSeafoodSaladTomatoStartersLemon

Vorspeisen Teller mit Crevetten, Auberginen und Mango Salsa – Starter Plate with Prawns, Eggplants and Mango Salsa

26 October 2022
2 Mins read
Bei Vorspeisen liebe ich es, sie möglichst bunt zu servieren. Deshalb diese Crevetten, Auberginen und Mango Salsa als Vorspeise. Das Auge isst…
AppetizerAsiaAvocadoDipEggsFishMeatFood VideosVegetablesGluten-freeCucumberMain-DishesJapanCarrotsCrabHerbsSalmonOmeletteRicePorkSesameBaconSushiTofuStartersSausage

Selbstgemachtes Sushi Teil 2 - Homemade Sushi Part 2

22 October 2022
2 Mins read
Und hier kommt der zweite Teil unserer Sushi Parade! Hier haben wir die Rollen unter anderem mit gekochtem Fisch, Tofu, Wurst und…
AppetizerAsiaAvocadoDipEggsFishMeatVegetablesGluten-freeCucumberMain-DishesJapanCarrotsCrabHerbsOmeletteRicePorkSesameBaconSushiStartersSausage

Selbstgemachtes Sushi Teil 1 - Homemade Sushi Part 1

21 October 2022
3 Mins read
Meine Tochter Andrea und ich haben zusammen eine Sushi Nacht kreiert, an der wir viele verschiedene Rollen hergestellt haben. Es hat unglaublich…
From around the worldEuropeShrimps/PrawnsVegetablesGluten-freeMain-DishesItalyGarlicHerbsSeafoodPastaSauceSpaghettiTomatoStarters

Spaghetti con Gamberi – Spaghetti with Shrimps

18 October 2022
1 Mins read
Spaghetti con Gamberi – Spaghetti mit Garnelen ist ein Klassiker in Italien. Schliesslich kriegt man dort Meeresfrüchte sehr frisch! in den meisten…
#Blogevent#Culinary World TravelFrom around the worldBrazilFruitsVegetablesGluten-freeMain-DishesCoconutPumpkinRecipe CollectionSouth AmericaVeganVegetarianLemonOnion

Quibebe – Brazilian Pumpkin Stew

17 October 2022
1 Mins read
Quibebe – Brazilian Pumpkin Stew Pane-Bistecca This simple and delicate pumpkin dish from Brazil is gluten-free, lactose-free and vegan. Currently, when many…
AsiaFrom around the worldSide DishChiliPicklesVegetablesGluten-freeCucumberJapanVeganVegetarianPantry

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

14 October 2022
2 Mins read
Tsukemono – Japanisch eingelegte Gurken – Die Japaner lieben eingelegtes Gemüse! Als ich in Japan war, da gab es zu jedem Essen…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMain-DishesLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
#Blogevent#Culinary World TravelFrom around the worldBrazilCassava/ManiokChiliMeatVegetablesGluten-freeMain-DishesGarlicPattiesBeefSouth AmericaTomatoOnion

Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes

10 October 2022
2 Mins read
Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes Pane-Bistecca Cassava, or Maniok, yuca, is a root crop. Cultivation of the…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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