Homemade Puff Pastry – Wraped Asparagus
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Homemade Puff Pastry – Wraped Asparagus Pane-Bistecca Homemade puff pastry is a lot of work, but it tastes so good that it’s…
Beef stuffed Eggplants Pane-Bistecca I could eat eggplants every day, but I always like them cooked differently. These eggplants stuffed with minced…
EggplantMeatFruitsVegetablesGluten-freeMain-DishesChickenGarlicHerbsMarinadeSnackSpecialsStartersLemonOnion
Chicken Lollipops with Eggplant Puree
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Chicken Lollipops with Eggplant Puree Pane-Bistecca Chicken lollipops are chicken legs that are shaped to look like lollipops. My chicken lollipops with…
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Taiwanese Rice Cakes with Beef - Chao Nian Gao
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Taiwanese Rice Cakes with Beef – Chao Nian Gao Pane-Bistecca I am always on the lookout for “new” Chinese recipes and ideas…
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Pack Choi with Walnut Butter and Dates
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Pack Choi with Walnut Butter and Dates Pane-Bistecca It doesn’t matter whether you serve this pack choi with walnut butter and dates…
Roasted Onion-Leeks with Caper Pesto and Burrata
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Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
Sweet Potato Cake with Spinach
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Sweet Potato Cake with Spinach Pane-Bistecca I made a sweet potato cake with spinach and ham cubes because it is gluten-free and…
White Asparagus Salad with Topping
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White Asparagus Salad with Topping Pane-Bistecca Asparagus season, I’m there in a flash when I’m in Europe. White asparagus is something special….
BreadEggsPicklesFinger-foodMeatVegetablesCucumberMain-DishesCheeseMealsRecipesSalamiSaladHamPorkTomato
Laugen Sandwiches
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Laugen Sandwiches Pane-Bistecca When you move house, you have no time to cook and certainly no kitchen to use. So you fall…
FishVegetablesGluten-freeMain-DishesPotatoesGarlicSalmonEasterRecipesSauceAsparagusSweet PotatoOnion
Salmon with white Asparagus and Coconut-Saffron Sauce
1 Mins read
Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…
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