Leek and chicory salad with bacon
Pane-Bistecca
Leek and chicory salad with bacon is a typical fall salad! We have salad almost every day. I’m always adding new things to it or trying to mix different salads so that they form a perfect friendship.
This salad really is perfect! The bitter chicory, with the crunchy sharpness of the leek and the crispy bacon…. simply heavenly!
This salad really is perfect! The bitter chicory, with the crunchy sharpness of the leek and the crispy bacon…. simply heavenly!
Ingredients
1 Leek
3 Chicories
150 g Bacon
3 tbsp Natural Yogurt
1 tbsp Mustard
2 Spritzer Worcestershire Sauce
3 tbsp Cider Vinegar
6 tbsp Sunflower Oil
Salt and Pepper
Paprika
4 tbsp cold Water
4 tbsp Milk
Dressing
Instructions
1
Step 1
For the salad dressing, mix all the ingredients together with a whisk or shake together in a jar.
2
Step 2
Cut the leek lengthways and wash out the dirt between the leaves under running water. Then cut the leek halves into thin strips.
3
Step 3
Wash the chicory leaves, cut out the bitter core and also cut the leaves into thin strips.
4
Step 4
Cut the bacon slices into strips and fry in a frying pan without adding fat until crispy, then drain off the fat and leave to cool.
5
Step 5
Mix all the salad ingredients together and add the dressing.
Notes
Quick, easy and very tasty. More Leek Recipes.
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