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114 posts

Browsing category

Mushrooms

AsiaFrom around the worldSide DishChinaVegetablesSeasoningGluten-freeLactose-freeMealsMushroomsSpecialsVeganVegetarian

Glutenfreie frittierte Kräuter Seitlinge

4 August 2024
1 Mins read
Gluten-free fried Eryngii/Oyster Mushrooms Pane-Bistecca We really like mushrooms; as I’ve mentioned before, my beloved always says he’s immune, I can’t poison…
From around the worldSide DishEuropeVegetablesGluten-freeItalyCheeseMealsPestoMushroomsSaladSpecialsTomatoVegetarianStarters

Portobello Caprese

28 July 2024
1 Mins read
Portobello Caprese Pane-Bistecca We love mushrooms, any kind! A very quick and easy way to cook mushrooms is by filling the big…
AsiaFrom around the worldChiliChinaMeatVegetablesGluten-freeMain-DishesHerbsMushroomsRiceRice NoodlesLeftoversBeefSauceSpecialsTaiwan

Taiwanese Rice Cakes with Beef - Chao Nian Gao

19 May 2024
1 Mins read
Taiwanese Rice Cakes with Beef – Chao Nian Gao Pane-Bistecca I am always on the lookout for “new” Chinese recipes and ideas…
EggplantCelebrationMeatVegetablesGluten-freeMain-DishesGarlicHerbsLambMealsMarinadeEasterMushroomsTomatoZucchini

Lamb Fillets in Brandy-Marinade with roasted Vegetables

18 April 2024
1 Mins read
Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
AlcoholFrom around the worldChiliMeatFruitsVegetablesDried FruitsMain-DishesCarrotsGarlicCornMarinadeNorth AmericaPlumsMushroomsPolentaBeefCeleryOnion

Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6

11 March 2024
2 Mins read
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
ChiliDumplingsEggsMeatVegetablesMain-DishesItalyCheeseGarlicHerbsNatural ColorsPastaMushroomsRavioli/TortelliniBeefSaucePorkSpinachPorcini MushroomsSausageOnion

Beet Ravioli with Meat Filling in Porcini Sauce

4 October 2023
2 Mins read
Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…
#BlogeventBreadBreakfastVegetablesMain-DishesGarlicMushroomsLeftoversSauceSwitzerlandSnackTomatoVegetarian

Mushroom-Tomato Bread with Sauce Hollandaise

27 September 2023
1 Mins read
Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
#BlogeventSide DishChiliVegetablesGluten-freeMain-DishesGarlicOkraMushroomsTomatoVeganVegetarianStarters

Okra and Mushroom filled Tomatoes

4 August 2023
1 Mins read
Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
EggsMeatBreakfastVegetablesGluten-freeCheeseMushroomsPorkBaconPantryOnion

Breakfast Egg Pot

20 June 2023
1 Mins read
Breakfast Egg Pot Pane-Bistecca These breakfast egg pots are easy and quick to make! It does not take much and you can…
AppetizerEggplantCauliflowerBroccoliChicoryCurryDipFinger-foodVegetablesCucumberCarrotsGarlicHerbsCornCapsicumSwitzerlandCeleryPorcini MushroomsTomatoVegetarianStarters

Vegetable Sticks with different Dips

9 May 2023
1 Mins read
Vegetable Sticks with different Dips Pane-Bistecca Here I show you how to serve vegetable sticks with different dips. It is again very…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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