Colorful Gnocchetti with Summer-Sauce
Pane-Bistecca
Colorful gnocchetti with a summer sauce made from lots of vegetables. We found some colorful gnocchetti while shopping, they looked so good, so we took them home. After the party last weekend, we still had some leftover vegetables here, so we made a colorful summer sauce and served it with the gnocchetti. Once again, it tasted wonderful.
Nowadays you can get really good fresh gnocchi and you no longer have to struggle to make them yourself. This saves a lot of time and every cook will be happy about that. You can easily leave out the meat in this summer sauce, making it a vegetarian meal!
Nowadays you can get really good fresh gnocchi and you no longer have to struggle to make them yourself. This saves a lot of time and every cook will be happy about that. You can easily leave out the meat in this summer sauce, making it a vegetarian meal!
Ingredients
300 g colorful Gnocchetti
Grated Parmesan
1 Zucchini
1 red Capsicum
1 Leek
2 Garlic cloves, chopped
100 g Champignon/Mushrooms
2 Pork Bratwurst, peeled
Salt and Pepper
Paprika
Oregano
Chili
100 ml Creme Fraiche
some Olive Oil
Instructions
1
Step 1
Chop the garlic cloves, fry in a little oil and add the meat from the roast sausages. Cut and chop the meat with a wooden ladle so that it resembles minced meat.
2
Step 2
Chop the leek, capsicum and zucchini and add everything to the well-fried meat. Now season well and add the sliced mushrooms.
3
Step 3
Simmer for about 20-30 minutes, then add the crème fraîche and mix well.
4
Step 4
Meanwhile, cook the gnocchetti according to the packet instructions and drain. Mix the two together and serve with grated Parmesan.
Notes
Quick and easy!
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