Chicken Breast Pot with Gnocchi
Pane-Bistecca
Chicken breast pots are easy to make, and you can add whatever you like or have at home. I served this chicken breast pot with gnocchi as you should serve something to soak up the sauce.
I usually add Parmesan cheese, which thickens the sauce and gives it a great flavor. I also served it with sun-dried tomatoes, which go so well with the chicken. It was a very tasty dish!
I usually add Parmesan cheese, which thickens the sauce and gives it a great flavor. I also served it with sun-dried tomatoes, which go so well with the chicken. It was a very tasty dish!
Ingredients
4 chicken breasts, halved
4 garlic cloves, cut into pieces
1 red onion, sliced
1 red Capsicum, diced
200 g mushrooms, cut into small pieces
¼ bunch parsley, chopped
6 dried tomatoes in oil, chopped
2-3 tbsp Olive Oil
Fresh Thyme
Fresh Rosemary
(I still had cooked fennel, so I added that)
Salt and Pepper
Paprika
Chili
100 ml White Wine
1 Broth cube
some Water
200 g Gorgonzola Cheese
30 g grated Parmesan
Cream to taste
Instructions
1
Step 1
Season the chicken breasts and fry on both sides in hot olive oil. Add the onion, garlic cloves, peppers and herbs and fry.
2
Step 2
Deglaze with the wine and season well, then add the tomatoes, mushrooms, stock cubes and fennel. Add a little water if necessary and simmer for 30 minutes.
3
Step 3
Add the Gorgonzola in pieces and allow to melt, then sprinkle over the grated Parmesan. Add a little cream to taste.
4
Step 4
Meanwhile, cook the gnocchi and serve both together.
Notes
It also goes well with mashed potatoes or pasta, polenta is also very good, but I would add a little more chili to the sauce. Here are many more Chicken recipes!
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