Polenta mit Fleisch-Gemüse Sauce

Polenta with Meat-Vegetable Sauce

Pane-Bistecca
I made polenta with a meat and vegetable sauce that was very well seasoned. Many of the ingredients I had at home had to go into the sauce!

Polenta itself is relatively bland and very dry, so you have to serve it with something that adds seasoning and sauce. Together they are unbeatable!

I cooked the polenta in the Thermomix, it couldn’t be easier!
Prep time
15 min
Cooking time
30 min
Portions
2
Total time
45 min

Ingredients

For the Polenta in the TM6:

  • 120 g Polenta/Corn grits

  • 500 g Water

  • 1 tsp Salt

  • 20 g Butter

  • Sauce:

  • 200 g ground Beef

  • 1 can Anchovies

  • 4 Garlic cloves, chopped

  • 1 small Onion, chopped

  • ½ Capsicum, chopped

  • Salt and Pepper

  • Chili

  • Paprika

  • 15 g dried Porcini Mushrooms, soaked in warm water

  • 4 slices of Bacon, chopped

  • 1 small Eggplant, chopped

  • 1 tbsp Gravy Powder

  • 150 ml Water

  • 1 tbsp Sour Cream

Instructions

1

Step 1

For the polenta, place the water, salt and butter in the Thermomix. Bring to the boil: 12 minutes/100 C degrees/speed setting 1
2

Step 2

Then pour in the polenta and mix with a spatula. 20 seconds/speed setting 3
3

Step 3

Cook: 20 minutes/100 C degrees/speed setting 2. When the polenta is ready, transfer to a board or plate.
4

Step 4

For the sauce, sauté the garlic, onion, capsicum and anchovies in 1 tbsp of oil.
5

Step 5

As soon as the anchovies have melted, add the beef and season well. Then add the bacon and eggplant, cover and fry for 10 minutes.
6

Step 6

Remove the lid and add the mushrooms with the soaking water. Leave to simmer uncovered for another 10 minutes.
7

Step 7

Add the water and gravy powder, mix well and season again if necessary. Allow to reduce briefly, then mix in the sour cream. Serve with the polenta!

Notes

Serve with Parmesan cheese on top of the polenta or use more water in the polenta to make it creamier.
Polenta mit Fleisch-Gemüse Sauce
Polenta mit Fleisch-Gemüse Sauce
Polenta mit Fleisch-Gemüse Sauce
Polenta mit Fleisch-Gemüse Sauce
Polenta mit Fleisch-Gemüse Sauce
Polenta mit Fleisch-Gemüse Sauce
Polenta mit Fleisch-Gemüse Sauce

You may also like
From around the worldBrazilChiliMeatVegetablesGluten-freeMain-DishesChickenGarlicCoconutHerbsMealsMarinadeNutsCapsicumSauceSpecialsSouth AmericaTomatoOnion

Brasilianisches Kokosnuss Huhn

1 Mins read
Brazilian Coconut Chicken Pane-Bistecca This Brazilian coconut chicken is bursting with flavor, thanks to the marinade and cooking it in coconut milk!…
#Blogevent#Culinary World TravelFrom around the worldBreadCassava/ManiokSalty PastryEggsCelebrationFinger-foodMeatVegetablesGluten-freeGlutenfree BreadMain-DishesCheeseGarlicHerbsMealsEasterParaguayCapsicumRecipesRecipe CollectionBeefSnackSpecialsSouth AmericaDoughsTomatoStartersOnion

Chipa So’o – gefülltes Brot aus Paraguay

2 Mins read
Chippa So’o – stuffed Bread from Paraguay Pane-Bistecca Chippa So’o — a stuffed bread from Paraguay — is participating in the “Culinary…
AsiaEggplantFrom around the worldSide DishChiliCurryVegetablesGluten-freeIndiaGarlicLactose-freeMealsSpecialsTomatoVeganVegetarianOnion

Brinjal Bhaji

1 Mins read
Brinjal Bhaji Pane-Bistecca Brinjal Bhaji is a well-known vegetable dish, also known as ‘Aubergine Bhaji’ or ‘Eggplant Bhaji’, which originates from India….

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.