Salmon Slices with Mushroom Sauce
Pane-Bistecca
Salmon Slices with Mushroom Sauce, not what you get everywhere. If you’re in a hurry and you still want to eat like in a 5-star restaurant, this salmon dish is perfect! It’s a quick dish and you don’t need to prepare much. And for the salmon you only need 3 ingredients.
Serve it with white rice and the mushroom sauce and you have a 5-star menu.
Serve it with white rice and the mushroom sauce and you have a 5-star menu.
Ingredients
4 large slices of Salmon
4 tbsp Pesto
3 Spring onion
200 g Mushrooms
2 Garlic cloves, chopped
1/2 Bunch Parsley, chopped
20 g Butter
50 ml Cream
50 g Sour Cream
Salt and Pepper
Paprika
For the sauce
Instructions
1
Step 1
Spread the pesto onto the salmon slices and let marinate for 10 minutes.
2
Step 2
Then fry the salmon on both sides on medium heat until done. No need to add more oil, as the pesto will release some. Add the chopped spring-onion at the end.
3
Step 3
Meanwhile slice the mushrooms.
4
Step 4
Fry the chopped garlic in the melted butter, then add the mushrooms. Season well and add the chopped parsley. Fry for a short while, then add the whipping cream and sour cream. Let reduce for a short while.
Notes
Cook some white rice and serve it with the salmon slices and mushroom sauce. Here are more Salmon Recipes!
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