Polenta with Meat-Vegetable Sauce Pane-Bistecca I made polenta with a meat and vegetable sauce that was very well seasoned. Many of the…
Vietnamese Rice Noodle Dish Pane-Bistecca My friend Nathalie has cooked a wonderful Vietnamese Rice Noodle Dish. This dish is actually served on…
Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
Korokke – Japanese Croquettes Pane-Bistecca People in Japan love croquettes, and they come in many variations. These Korokke – Japanese croquettes are…
Quark/Curd Cream with cooked Prunes Pane-Bistecca This quark cream with cooked plums is a quick and delicious dessert. I took the recipe…
Chicken Schnitzel from the Grill Pane-Bistecca We served up chicken schnitzel from the grill! I’m a big fan of chicken! I avoid…
Andrea’s Corn Muffins with Avocado Dip Pane-Bistecca Andrea’s corn muffins with avocado dip are incredibly delicious! She served them up to us…
Pork Neck Roast Pane-Bistecca Such a Pork Neck Roast is delicious! When we are only the two of us, it’s a bit…
Marisa’s stuffed Peppers Pane-Bistecca My sister Marisa cooks: I grew pointed peppers in the garden and now they are ripe. They’ve grown…
Marinated Mozzarella Pane-Bistecca Mozzarella is relatively bland. But a marinated mozzarella like this brings pep into your life! Herbs, sun-dried tomatoes and…
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