Pork Neck Roast
Pane-Bistecca
Such a Pork Neck Roast is delicious! When we are only the two of us, it’s a bit too much to make a big roast. That’s what everyone thinks, but why not? You don’t need to make a huge roast, why not buy a smaller piece. And if you still buy a big roast, there are many ways to use the leftovers, like for example my recipe for Carne Tonnata.
I bring you a very simple recipe for a pork roast. On a Sunday you should spoil your family (and yourself!) with something special. My mother used to spend almost all day in the kitchen on a Sunday. But thanks to new technologies and new ideas we don’t have to do this anymore. So, if you have a nice piece of pork roast in the fridge… get cooking!
I bring you a very simple recipe for a pork roast. On a Sunday you should spoil your family (and yourself!) with something special. My mother used to spend almost all day in the kitchen on a Sunday. But thanks to new technologies and new ideas we don’t have to do this anymore. So, if you have a nice piece of pork roast in the fridge… get cooking!
Ingredients
1 Piece of Pork roast from the neck or back approx. 400 g
Rosemary
Thyme
Salt and Pepper
Paprika
Coriander Seeds
Chili Powder
some Olive Oil
Marinade
Instructions
1
Step 1
Brush the meat with olive oil, then season with the seasoning.
2
Step 2
Heat a grill plate in the oven (200 C), add a little oil.
3
Step 3
Put the roast onto the hot plate and roast at 200 C for 20 minutes. Turn over and roast for another 20 minutes. If you make a bigger roast, you need to roast it longer!
4
Step 4
Let the meat rest for 5 minutes, then cut it and serve.
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