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306 posts

Browsing category

Sauce

AsiaFrom around the worldChiliChinaDipEasyJapanSeedsMisoSauceSesameSpecialsTaiwanVeganVegetarian

Miso Gochujang Dipping Sauce

22 February 2025
1 Mins read
Miso Gochujang Dipping Sauce Pane-Bistecca This miso gochjang dip goes wonderfully with Chinese dumplings, diluted as a salad dressing, or simply over…
From around the worldFlowersChiliEggsEuropeCelebrationMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsNatural ColorsPastaMushroomsBeetrootRavioli/TortelliniSaucePorkBaconThermomix TM6TomatoValentine's Day

Herzravioli mit Pilzfüllung zum Valentinstag

18 February 2025
2 Mins read
Heart ravioli with mushroom filling for Valentine’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look great,…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaEasyFishShrimps/PrawnsVegetablesGluten-freeGingerGarlicHerbsLactose-freeSeafoodSauceSpecials

Chinesische Chili Knoblauch Garnelen

13 February 2025
1 Mins read
Chinese Chili Garlic Shrimps Pane-Bistecca There are some very simple and quick Chinese dishes. They are perfect for invitations because they are…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatVegetablesMain-DishesHerbsMealsMarinadeRecipesRecipe CollectionBeefSauceTaiwanOnion

Beef with Sa Tsa Sauce

4 February 2025
1 Mins read
Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
AlcoholFrom around the worldFlowersChiliEuropeCelebrationMeatFruitsBirthdayVegetablesMain-DishesItalyCheeseGarlicMealsRiceRisottoSaucePorkLemon

Scaloppine al Limone

26 January 2025
1 Mins read
Scaloppine al Limone Pane-Bistecca Scaloppine al Limone are traditional cutlets cooked in lemon sauce. You can find them in many restaurants in…
From around the worldEuropeFennelFishMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaSaucePorkSpaghettiTomatoSausageOnion

Spaghetti con Salsiccia e Finocchi

24 January 2025
1 Mins read
Spaghetti con Salsiccia e Finocchi Pane-bistecca Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people…
AsiaEggplantFrom around the worldMeatVegetablesGluten-freeMain-DishesJapanHerbsMealsBeefSauceSpecials

Japanische Rindfleischrollen mit Auberginenfüllung

12 January 2025
1 Mins read
Japanese Beef Rolls with Eggplant Filling Pane-Bistecca Japanese beef rolls with eggplant filling are not traditional Japanese, I derived them from a…
AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesSeedsMealsSauceSesameSpecialsTaiwanVegetarian

Hoisin Blumenkohl

9 January 2025
2 Mins read
Hoisin Cauliflower Pane-Bistecca This hoisin cauliflower is only for people who like it sticky and sweet. The sauce makes the cauliflower dark…
From around the worldBreadChiliGermanyEggsEuropeMeatVegetablesMain-DishesGarlicKnödelHerbsMealsMushroomsSaucePorkBaconThermomix TM6Onion

Ruchbrot-Knödel mit Pilz-Hackfleisch Sauce

3 January 2025
2 Mins read
Wholewheat-Knödel with Mushroom-Pork Sauce Pane-Bistecca I love my Ramses (TM6), use it as much as possible and so yesterday I made these…
AlcoholSide DishChiliDipEasyVegetablesGluten-freeGarlicHerbsMealsCapsicumMushroomsSauceSpecialsVegetarianOnion

Pilz-Chili Sauce

8 December 2024
1 Mins read
Mushroom-Chili Sauce – fits to everything! Pane-Bistecca This Mushroom-Chili Sauce is rather heavy, so it fits best to a pork roast or…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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