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315 posts

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Sauce

BreadBurgersEggsMeatGuest entryVegetablesMain-DishesChickenCheeseHerbsMushroomsSaladSaucePorkBaconTomato

Andrea’s Chicken Burger Deluxe

16 December 2021
2 Mins read
Ich zeige Euch meinen Andrea’s Chicken Burger Deluxe. Im diesjährigen Adventskalender, den ich meinen Eltern und meinem Bruder gemacht habe, hatte ich…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMain-DishesItalyCheeseVealCarrotsGarlicHerbsRiceRisottoSauceCeleryOnion

Osso Buco di Manzo con Risotto al Prezzemolo – Beef Shanks with Parsley Risotto

14 December 2021
2 Mins read
 Osso Buco di Manzo con Risotto al Prezzemolo, welch schöner Titel! Osso Buco oder auch Ossobuco sind geschnittene Beinscheiben, eine Spezialität der…
From around the worldEuropeMeatFruitsVegetablesMain-DishesItalyCaperCarrotsHerbsCapsicumSaucePorkLemon

Scaloppine al Limone e Capperi - Escalopes with Lemon and Capers

1 December 2021
2 Mins read
Dieses Gericht, Scaloppine al Limone e Capperi, ist wieder ein schnelles und sehr einfaches Fleischgericht, das sich super für Grosseinladungen eignet. Es…
AsiaFrom around the worldGravyMeatVegetablesGluten-freeMain-DishesHoneyChickenGarlicCoconutHerbsMealsNutsPhilippinesSauceSpecialsSweets

Philippinisches Kokosnuss Hühner Adobo

25 November 2021
1 Mins read
Filipino Coconut Chicken Adobo Pane-bistecca I’ve cooked several adobos and am still searching for the best one! Here is a Filipino coconut…
From around the worldEuropeMeatVegetablesMain-DishesItalyCheeseGarlicHerbsPastaCapsicumSaucePorkTomatoStartersSausage

Penne al’Arrabbiata di Salsiccia al modo mio – Angry Penne with Sausage my style

19 November 2021
2 Mins read
Penne al’Arrabbiata di Salsiccia al modo mio, denn jeder/r hat sein eigenes Rezept. Arrabbiata heisst verrückt/aufgebracht, wird aber bei diesem Gericht als…
AsiaFrom around the worldSide DishChiliChinaMeatGlass NoodlesGluten-freeMain-DishesHerbsNutsPastaSaucePorkOnion

Ma Yi Shang Shu – Ameisen klettern auf den Baum – Glasnudeln aus China – Ants climbing a Tree – Chinese Glass Noodles

16 November 2021
2 Mins read
Ein Glasnudel Rezept, das sich wirklich loht zu kochen, ist dieses Ma Yi Shang Shu „Ameisen klettern auf den Baum“ Rezept. Ja,…
#Blogevent#Culinary World TravelAfricaArabian CountriesFrom around the worldCouscousDipFishFruitsVegetablesSeasoningGluten-freeSemolinaMain-DishesYogurtGarlicHerbsSalmonMealsMoroccoNutsCapsicumPistachioSauceSpecialsLemonZucchiniOnion

Marokkanisches Fischgericht mit Couscous und Jogurt Sauce

10 November 2021
2 Mins read
Fish dish with Couscous and Yoghurt Sauce Pane-bistecca For the Culinary World Travel of Volkermampft to Morocco I cooked this Moroccan Fish…
From around the worldChiliEuropeFishVegetablesGluten-freeMain-DishesGarlicSalmonRiceBrussels SproutSauceSwitzerlandOnion

Lachs Ragout mit Reis und geröstetem Rosenkohl – Salmon Ragout with Rice and roasted Brussels Sprout

25 October 2021
1 Mins read
Wir lieben Lachs und als Ragout ist er super fein! Lachs Ragout mit Reis und geröstetem Rosenkohl ist perfekt! Man kann ihn…
AlcoholFrom around the worldCauliflowerChiliEuropeMeatVegetablesGratinMain-DishesItalyCheeseHerbsLeekSaucePorkSwitzerlandBaconSausage

Schweinefilet Roulade gefüllt mit Cotechino

22 October 2021
1 Mins read
Pork fillet roulade stuffed with cotechino (Italian sausage) Pane-Bistecca My mother used Cotechini for all kinds of dishes. She made Spaghetti sauce,…
AlcoholChiliMeatVegetablesMain-DishesCarrotsPotatoesGarlicHerbsLambSaucePorkSlowCooker/CrockPotBaconOnion

Lamm vom Bein ohne Knochen mit Bauchspeck im SlowCooker gekocht – Boneless Lamb Leg with Pork Belly cooked in the SlowCooker

19 October 2021
2 Mins read
Fleisch, das lange gekocht werden muss, um zart zu werden, kocht man am Besten im SlowCooker. Wie dieses Lamm vom Bein ohne…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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