Pumpkin Gnocchi
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Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
Spaghetti with Capsicum-Tomato Sauce
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Spaghetti with Capsicum-Tomato Sauce Pane-Bistecca These spaghetti with capsicum-tomato sauce is really very good! Capsicum has a very strong flavor! I remember…
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Jamaican Banana-Pineapple Salsa
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Jamaican Banana-Pineapple Salsa Pane-Bistecca The Jamaican Banana Pineapple Salsa goes well with all dishes. The fruity sweetness of the bananas and the…
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Beet Ravioli with Meat Filling in Porcini Sauce
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Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…
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Mushroom-Tomato Bread with Sauce Hollandaise
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Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
Chicken Legs on Pack Choi
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Chicken Legs on Pack Choi Pane-Bistecca I like chicken much better than red meat which I have a hard time digesting. These…
Rotolini di Pollo ripieni
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Stuffed Chicken Rolls Pane-Bistecca Meat rolls are great! Here is an Italian variant, the Rotolini di Pollo ripieni! I often make them…
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