Miso Gochujang Dipping Sauce Pane-Bistecca This miso gochjang dip goes wonderfully with Chinese dumplings, diluted as a salad dressing, or simply over…
Heart Ravioli with Mushroom Filling for the Valentin’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look…
Chinese Chili Garlic Shrimps Pane-Bistecca There are some very simple and quick Chinese dishes. They are perfect for invitations because they are…
Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
Scaloppine al Limone Pane-Bistecca Scaloppine al Limone are traditional cutlets cooked in lemon sauce. You can find them in many restaurants in…
Spaghetti con Salsiccia e Finocchi Pane-bistecca Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people…
Japanese Beef Rolls with Eggplant Filling Pane-Bistecca Japanese beef rolls with eggplant filling are not traditional Japanese, I derived them from a…
Hoisin Cauliflower Pane-Bistecca This hoisin cauliflower is only for people who like it sticky and sweet. The sauce makes the cauliflower dark…
Wholewheat-Knödel with Mushroom-Pork Sauce Pane-Bistecca I love my Ramses (TM6), use it as much as possible and so yesterday I made these…
Mushroom-Chili Sauce – fits to everything! Pane-Bistecca This Mushroom-Chili Sauce is rather heavy, so it fits best to a pork roast or…
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