Chinese Chili Garlic Shrimps
Pane-Bistecca
There are some very simple and quick Chinese dishes. They are perfect for invitations because they are cooked up very quickly. These include dishes with prawns in particular, which are fried quickly.
We make them quite often because they really only take a few minutes, but you have to prepare everything because then you hardly have anything left to do. You have two options here! You can simply fry the prawns with garlic and ginger and deglaze with a little soy sauce, or you can mix this fine sauce with ginger, garlic and ketchup to make the prawns bright red! Both ways are very good.
This recipe is part in Volkermampft’s Culinary World Tour,which is traveling to China this month.
We make them quite often because they really only take a few minutes, but you have to prepare everything because then you hardly have anything left to do. You have two options here! You can simply fry the prawns with garlic and ginger and deglaze with a little soy sauce, or you can mix this fine sauce with ginger, garlic and ketchup to make the prawns bright red! Both ways are very good.
This recipe is part in Volkermampft’s Culinary World Tour,which is traveling to China this month.
Ingredients
500 g big raw Prawns, peeled, but with their tail on
some Oil
4 cloves of Garlic, chopped
3 cm Ginger, chopped or grated
2 green or red Chilies, chopped
2 Spring-onions, chopped
½ tsp Cornstarch
2 tbsp Soy Sauce (gluten-free)
1 ½ tsp Sugar
1 tbsp Rice Wine
1 tbsp Ketchup
Sauce
Instructions
1
Step 1
Mix all the ingredients for the sauce together.
2
Step 2
Heat the oil in a wok and fry the garlic and ginger. Then add the prawns and toss until they are pink. Do not overcook otherwise they will turn rubbery.
3
Step 3
Add the sauce and mix well, sprinkle with spring-onion. Serve hot.
4
Schritt 4
You can also omit the sauce and just add a little soy sauce.
Notes
Very delicious!
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