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280 posts

Browsing category

Pork

From around the worldChiliSalty PastryEggsEuropeMeatMain-DishesCheeseHerbsPorkSwitzerlandBaconSweet PieOnion

Cheese Pie with salty Short crust Pastry

31 January 2023
1 Mins read
Cheese Pie with salty Short crust Pastry Pane-Bistecca Normally, I make cheese pie with puff pastry, which goes great together. But what…
#Blogevent#Culinary World TravelPineappleAsiaFrom around the worldMeatFruitsMain-DishesGarlicPhilippinesRecipe CollectionPork

Pork Hamonado – Pork Belly cooked in Pineapple Juice

21 January 2023
1 Mins read
Pork Hamonado – Pork Belly cooked in Pineapple Juice Pane-Bistecca Pork Hamonado is pork, usually quite fatty, cooked in pineapple juice. This…
AlcoholFrom around the worldChiliEggsMeatVegetablesMain-DishesItalyGarlicHerbsMarinadeNoodlesPastaMushroomsSaucePorkTomato

Balsamic Pork Loin with homemade Herb Noodles

20 January 2023
1 Mins read
Balsamic Pork Loin with homemade Herb Noodles Pane-Bistecca When guests come or a celebration is on, you want to cook something special….
EggplantFrom around the worldBatterCauliflowerBeansBroccoliEggsEuropeFennelFishMeatVegetablesMain-DishesChickenItalyPotatoesOkraCapsicumBrussels SproutPorkSwitzerlandSausage

Fritto Misto - Batter with Mineral Water

11 January 2023
1 Mins read
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
AlcoholEggplantMeatVegetablesGratinMain-DishesItalyCheeseCarrotsGarlicHerbsPastaSaucePorkBaconTomatoOnion

Simple filled Pasta Rolls

4 January 2023
1 Mins read
Simple filled Pasta Rolls Pane-Bistecca If you buy fresh pasta sheets you are not being forced to make Lasagna with them. I…
AlcoholFrom around the worldEuropeMeatFranceGluten-freeChickenGibletsHerbsPate/TerrinesPorkSnackBaconPantryStartersOnion

Wilma’s Country Terrine – easy and delicious!

18 December 2022
2 Mins read
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
From around the worldGravyChiliEuropeMeatVegetablesMain-DishesItalyCheeseGarlicHerbsCornCapsicumPolentaSaucePorkOnion

Corn Grits with Pork Fricassee and Capsicum

14 December 2022
1 Mins read
Corn Grits with Pork Fricassee and Capsicum Pane-Bistecca Polenta needs to be either very well-seasoned or served with a spicy or even…
AppetizerFrom around the worldEuropeFinger-foodMeatVegetablesItalyCheeseHerbsOlivesPizzaSalamiSaucePorkSnackTomatoStartersSausage

Pizza Sonne Rupfbrot - Pizza Sun pull-apart Bread

26 November 2022
2 Mins read
Zum Apero oder als Snack kann man so viel auftischen! Wieso nicht mal so ein Pizza Sonne Rupfbrot? Eigentlich ist dies ganz…
#Blogevent#Culinary World TravelBeansFennelMeatVegetablesMain-DishesCheeseVealCarrotsGarlicHerbsNutsCapsicumMushroomsBeefSaucePorkSwitzerlandPorcini MushroomsChristmasSausageOnion

Gefüllte Rinderbraten Rolle mit Pilz Sauce - Filled Beef Roast Roll with Mushroom Sauce

13 November 2022
4 Mins read
So ein gefüllter Rinderbraten ist wirklich fein! Dieser Braten ist gefüllt mit vielen feinen Sachen, die ihn ganz speziell machen. Dann wird…
AlcoholEggplantFrom around the worldChiliEuropeMeatVegetablesMain-DishesChickenGarlicHerbsSwitzerlandBaconOnion

Martini Chicken mit Auberginen – Martini Chicken with Eggplants

11 November 2022
2 Mins read
Passend zum Sankt Martin’s Tag gibts Martini Chicken mit Auberginen! Der Martinstag ist in Mitteleuropa von zahlreichen Bräuchen geprägt, darunter das Martinsgansessen,…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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