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387 posts

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Meals

Side DishFruitsVegetablesGluten-freeCarrotsGarlicVegetarianLemonZucchini

Vegetable Noodles

24 April 2023
1 Mins read
Vegetable Noodles Pane-Bistecca Vegetable noodles are simple and very delicious! I got a vegetable cutter and use it often. It looks very…
From around the worldPuff PastrySalty PastryEggsEuropeVegetablesMain-DishesCheeseSwitzerlandSnackSweet PieVegetarianZucchini

Zucchini Pie

23 April 2023
1 Mins read
Zucchini Pie Pane-Bistecca The zucchini pie is made quickly and tastes very summery. We can have zucchini the whole year through. Do…
AsiaFrom around the worldChiliMeatGluten-freeMain-DishesChickenJapanGarlicHerbsMarinadeMiso

Ginger Chicken Thigs with spicy Miso Sauce

19 April 2023
1 Mins read
Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
BreadEggsMeatBreakfastVegetablesMain-DishesGarlicHamPorkSpinach

Spinach Bread with Ham and poached Egg

18 April 2023
1 Mins read
Spinach Bread with Ham and poached Egg Pane-Bistecca Spinach bread with ham and poached egg is a healthy, quick breakfast that keeps…
#Blogevent#Culinary World TravelFrom around the worldDumplingsEggsVegetablesMain-DishesItalyCheeseGarlicHerbsPastaMushroomsRavioli/TortelliniSauceSpinachPorcini MushroomsTomatoVegetarianOnion

Two differently filled Ravioli

16 April 2023
3 Mins read
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion

Asian Eggplant Salad

15 April 2023
1 Mins read
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
#BlogeventFrom around the worldChiliEuropeMeatVegetablesMain-DishesItalyCarrotsHerbsNoodlesPastaBeefSaucePorkTomatoStartersOnion

Mama's Bolognese Sauce - Food full of memories

14 April 2023
2 Mins read
Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChiliChinaDim SumDumplingsMeatBreakfastSeasoningHerbsPorkStartersOnion

Chinese Dumplings - Sheng Jian Boa

11 April 2023
3 Mins read
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
AsiaFrom around the worldBananasChinaDessertsFruitsGluten-freeJapanPastriesCookiesRiceSweets

Banana Mochi – Chinese-Japanese Dessert

10 April 2023
1 Mins read
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
FishFruitsVegetablesGluten-freeMain-DishesHerbsSalmonMangoOkraSalad

Salmon with Okra and green Mango

7 April 2023
1 Mins read
Salmon with Okra and green Mango Pane-Bistecca Salmon with okra and green mango is perhaps unusual for Europe, but here in the…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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