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387 posts

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Meals

#Blogevent#Culinary World TravelFrom around the worldBrazilFruitsVegetablesGluten-freeMain-DishesCoconutPumpkinRecipe CollectionSouth AmericaVeganVegetarianLemonOnion

Quibebe – Brazilian Pumpkin Stew

17 October 2022
1 Mins read
Quibebe – Brazilian Pumpkin Stew Pane-Bistecca This simple and delicate pumpkin dish from Brazil is gluten-free, lactose-free and vegan. Currently, when many…
#Blogevent#WorldBreadDayFrom around the worldBreadEuropeFranceBreakfastMain-DishesFlaxseedSwitzerland

Koerner-Baguettes - Grain Baguettes - World Bread Day 2022

16 October 2022
2 Mins read
Heute ist der World Bread Day, den Zorra von Kochtopf ins Leben gerufen hat und ich backe Koerner-Baguettes. Ich mache zwar nicht…
AsiaFrom around the worldSide DishChiliPicklesVegetablesGluten-freeCucumberJapanVeganVegetarianPantry

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

14 October 2022
2 Mins read
Tsukemono – Japanisch eingelegte Gurken – Die Japaner lieben eingelegtes Gemüse! Als ich in Japan war, da gab es zu jedem Essen…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMain-DishesLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
AsiaFrom around the worldGluten-freeMain-DishesJapanRiceSushiStarters

Schnell gekochter Sushi Reis – Quickly cooked Sushi Rice

11 October 2022
1 Mins read
Ich habe mit meiner Tochter Andrea Sushi gemacht und werde hier auf dem Blog eine kleine Sushi Serie eintragen. Ich beginne mit…
#Blogevent#Culinary World TravelFrom around the worldBrazilCassava/ManiokChiliMeatVegetablesGluten-freeMain-DishesGarlicPattiesBeefSouth AmericaTomatoOnion

Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes

10 October 2022
2 Mins read
Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes Pane-Bistecca Cassava, or Maniok, yuca, is a root crop. Cultivation of the…
From around the worldEuropeMeatVegetablesMain-DishesCheeseVealHerbsCornCapsicumHamPorkSwitzerlandBacon

Fleischkäse - verschiedene Füllungen - Meatloaf - different Fillings

7 October 2022
2 Mins read
Mit Fleischkäse kann man unheimlich viel machen! Zum Beispiel Fleischkäse – verschiedene Füllungen.  Es muss nicht immer “einfach” Fleischkäse aus der Packung…
From around the worldEuropeMeatVegetablesGluten-freeGratinMain-DishesItalyCheeseGarlicCornPolentaSaucePorkSpinachTomatoSausage

Polenta Kuchen mit Wurstfüllung - Polenta Cake with Sausage Filling

6 October 2022
3 Mins read
Wie schon früher erwähnt, mögen wir Polenta sehr! Deshalb mache ich diesen Polenta Kuchen mit Wurstfüllung. Es gehört irgendwie zu meinen Wurzeln,…
DipShrimps/PrawnsGluten-freeMain-DishesMealsCornSeafoodSnackSpecialsStarters

Knusper-Garnelen mit Dip – Crispy Prawns with Dip

5 October 2022
1 Mins read
Garnelen, Shrimps und Prawns, mögen bei uns fast alle. Mein Liebster rennt ihnen zwar nicht nach, aber dafür isst meine Tochter seine…
Dessert CreamDessertsEggsFruitsBaked GoodsGifts from the KitchenPastriesSnackPrunes

Zwetschgen Plunder – Plum Danish Pastry

4 October 2022
2 Mins read
Plunder Gebäck ist fein, speziell diese Zwetschgen Plunder, aber ich habe bis anhin mich nicht an diese Teile gewagt. Mir war der…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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