Salmon Trout Fillet from the Oven
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Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
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Lamb Fillets in Brandy-Marinade with roasted Vegetables
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Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Gnocchi with Tomato-Cheese Sauce
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Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
Wilma's colorful Butter Cookies
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Wilma’s colorful Butter Cookies Pane-Bistecca It will soon be Easter and I always associate Easter with bright colors. Wilma’s colorful butter cookies…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
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Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6
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Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
Custard Cake Pane-Bistecca I still had pudding powder and so I tried to create a pudding cake. It turned out well and…
Fish Adobo – Adobong Isda ~ Dish from the Philippines Pane-Bistecca I love the taste of this Fish Adobo – Adobong Isda…
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Rösti with Chicken Fricassee
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Rösti with Chicken Fricassee Pane-Bistecca What’s our favorite food when we’re finally back in our home country? Of course, Rösti with Chicken…
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