Rustic Bread Rolls
Pane-Bistecca
Rustic bread rolls are easy to make, no big kneading, no difficult ingredients, but they take time, lots of time to rise.
This dough is actually a pizza dough that can also be used for many other things. I used it to make rolls, which we then served with sausage and salad. They become very crispy.
This dough is actually a pizza dough that can also be used for many other things. I used it to make rolls, which we then served with sausage and salad. They become very crispy.
Ingredients
1 kg Pizza Flour 00
6 g fresh Yeast
620 g cold Water
22 g Salt
30 g Olive Oil
Instructions
1
Step 1
Mix the flour with the salt.
2
Step 2
In a container, mix the crumbled yeast in the cold water. Then add to the flour, add the olive oil and mix with a large spoon until everything forms a dough. It doesn’t need much time.
3
Step 3
Cover and leave to stand for 30 minutes.
4
Step 4
Then fold, I simply folded the sides all around with a wooden ladle. Leave to stand for 30 minutes. Repeat the folding, leave to stand for another 30 minutes and fold again, i.e. 3 times in total.
5
Step 5
Leave to rise in the fridge overnight (8-12 hours). It grows very high, so use a large oiled bowl!
6
Step 6
The next day, take the bowl out of the fridge and leave to warm up for about 1 hour.
7
Step 7
Heat the oven to 250 C degrees.
8
Step 8
Place the dough on a work surface, it will spread out and become relatively flat. Cut approx. 12 irregular pieces from the dough and place on a baking tray lined with baking paper.
9
Step 9
Sprinkle the dough pieces with a little flour and bake in the oven at 250 C degrees for 10 minutes with lots of steam, I poured water into a baking tray, then reduce the heat to 200 C degrees and bake for another 15-20 minutes.
Notes
Delicious and crispy!
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