Crispy Chicken Liver on Salad
Pane-Bistecca
Here in the Philippines you can get wonderful fresh chicken liver, it feels like it’s almost still warm. So, I had to buy them! I made these crispy chicken liver on a salad.
I just marinated them, pulled them through flour and fried them, very simple. Served as a salad topping or even as finger-food they are delicious!
Be careful when buying chicken liver, it has to be really fresh! Best buy it at a butcher you can trust!
I just marinated them, pulled them through flour and fried them, very simple. Served as a salad topping or even as finger-food they are delicious!
Be careful when buying chicken liver, it has to be really fresh! Best buy it at a butcher you can trust!
Ingredients
200 g Chicken Liver, cleaned and cut into bite-size pieces
3 tbsp Flour
2 tbsp Olive Oil
4 tbsp Soy sauce
1 Spritzer Worcestershire Sauce
2 tbsp Cider Vinegar
Fresh Pepper
Marinade
Instructions
1
Step 1
Mix the marinade and put the cleaned chicken liver into it. Let it marinate for 20 minutes. Then drain.
2
Step 2
Now pull the chicken liver pieces through the flour.
3
Step 3
Heat the oil in a flat pan and fry the chicken liver on both sides until crisp. Let them drip off on a kitchen paper.
4
Step 4
Meanwhile prepare a mixed salad to your taste and mix with the dressing. Put the liver pieces on top or serve them on a plate with toothpicks as finger-food.
Notes
Finger-food or starter or even main? Whoever loves liver will love them cooked this way! here is another Liver Recipe!
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