Lamb Cotlets with Cream Cheese-Schabziger
Pane-Bistecca
Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in a variety of ways, such as these lamb chops with cream cheese Schabziger.
It can simply be grated over pasta as a condiment or mixed into dishes. Zigerhörnli (pasta) is a specialty from Glarus, as is Ziger fondue or Ziger bread. Ziger is usually sold as a stick (in one piece) for scraping (grating), but there is now also Ankeziger (Butterziger), which is already mixed with butter and makes a wonderful spread.
I had bought a “Glarner Grüessli” in Switzerland, which is a cream cheese made with Schabziger cheese. And it went wonderfully with the lamb chops!
It can simply be grated over pasta as a condiment or mixed into dishes. Zigerhörnli (pasta) is a specialty from Glarus, as is Ziger fondue or Ziger bread. Ziger is usually sold as a stick (in one piece) for scraping (grating), but there is now also Ankeziger (Butterziger), which is already mixed with butter and makes a wonderful spread.
I had bought a “Glarner Grüessli” in Switzerland, which is a cream cheese made with Schabziger cheese. And it went wonderfully with the lamb chops!
Ingredients
4-6 Lamb Cotlets
50 g Cream Cheese
1 Pack Glarner Grüessli (100 g)
1/2 Bunch Parsley, chopped
Paprika
Salt and Pepper
Rosemary
2 tbsp Oliven Oil
2 tbsp roasted Onions
Instructions
1
Step 1
Mix the cream cheese, Schabziger, chopped parsley and a little paprika together well.
2
Step 2
Season the lamb chops, rub with a little oil and fry on both sides in a shallow pan.
3
Step 3
Place the cutlets in a greased gratin dish and spread with the mixed cream cheese. Sprinkle with the roasted onions.
4
Step 4
Bake in the oven at 220 C degrees for 20 minutes. Serve hot!
Notes
Simple and quick! Here are more lamb Recipes
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")