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803 posts

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Main-Dishes

From around the worldChiliEuropeMeatVegetablesSeasoningMain-DishesItalyGarlicMealsMarinadePorkBacon

Knusper-Schweinebauch mit Knoblauch

12 February 2025
1 Mins read
Crunchy pork belly with garlic Pane-Bistecca Crunchy pork belly with garlic is cooked the way my mom often made it, so it’s…
AsiaFrom around the worldChinaMeatVegetablesGluten-freeMain-DishesCabbageMealsPorkSpecials

Chinese Lion Head

8 February 2025
1 Mins read
Chinese Lion Head Pane-Bistecca Chinese Lion Head or Chinese lion’s head, or braised meatball is a dish from the Huaiyang cuisine of…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatVegetablesMain-DishesHerbsMealsMarinadeRecipesRecipe CollectionBeefSauceTaiwanOnion

Beef with Sa Tsa Sauce

4 February 2025
1 Mins read
Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
From around the worldChiliEasyEuropeMeatVegetablesGluten-freeMain-DishesGarlicHerbsMealsPorkSwitzerlandSpecialsOnion

Knoblauch-Schweinefilet ganz einfach!

31 January 2025
1 Mins read
Garlic Pork Loin very easy! Pane-Bistecca This Garlic Pork Loin very easy! couldn’t be simpler! It’s a recipe that’s very popular with…
AlcoholFrom around the worldSausage meatballsEggsEuropeMeatVegetablesMain-DishesCheeseVealGarlicHerbsMealsPorkSwitzerlandSpaetzliBaconOnion

Spätzli-Chügeli Topf

28 January 2025
1 Mins read
Spätzli-Chügeli Pot Pane-Bistecca You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition! Spätzli, one of my…
AlcoholFrom around the worldFlowersChiliEuropeCelebrationMeatFruitsBirthdayVegetablesMain-DishesItalyCheeseGarlicMealsRiceRisottoSaucePorkLemon

Scaloppine al Limone

26 January 2025
1 Mins read
Scaloppine al Limone Pane-Bistecca Scaloppine al Limone are traditional cutlets cooked in lemon sauce. You can find them in many restaurants in…
EggplantChiliEggsMeatBreakfastVegetablesMain-DishesMealsCornPattiesPorkBaconOnion

Mais-Auberginen Küchlein mit Speck

25 January 2025
1 Mins read
Corn-Eggplant Patties with Bacon Pane-Bistecca When you don’t have much at home, you just make something with what’s left in the fridge…
From around the worldEuropeFennelFishMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaSaucePorkSpaghettiTomatoSausageOnion

Spaghetti con Salsiccia e Finocchi

24 January 2025
1 Mins read
Spaghetti con Salsiccia e Finocchi Pane-bistecca Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people…
From around the worldChiliEasyEuropeFishFruitsVegetablesGluten-freeMain-DishesGarlicHerbsSalmonMealsMandarinSpecialsLemon

Mandarinen-Limetten Lachs

17 January 2025
1 Mins read
Mandarin-Lime Salmon Pane-Bistecca You love my Lemon Salmon so much – and so do we – that I have now made a…
AsiaEggplantFrom around the worldMeatVegetablesGluten-freeMain-DishesJapanHerbsMealsBeefSauceSpecials

Japanische Rindfleischrollen mit Auberginenfüllung

12 January 2025
1 Mins read
Japanese Beef Rolls with Eggplant Filling Pane-Bistecca Japanese beef rolls with eggplant filling are not traditional Japanese, I derived them from a…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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