Süsskartoffel Gratin mit Hühnergeschnetzeltem

There will be a brief pause in my blog as I am traveling with friends in Switzerland for two weeks, hiking in Ticino. I’m sure I’ll have lots to report afterwards!

Sweet Potato Gratin with Chicken Fricassee

Pane-bistecca

Sweet potato is very good and that’s why I cook it more often now, such as this sweet potato gratin with chicken fricassee.

It doesn’t always have to be potato gratin, why not make one with sweet potato? I think it’s very good. But what doesn’t help with cooking is the starch, which thickens the milk in potato gratin. That’s why I put cheese in between. This makes the gratin very hearty and creamy!

I served it with chicken fricassee and vegetables, which can also be very spicy.

Prep time

30 min

Cooking time

1 h

Portions

Total time

1 h 30 min

Ingredients

Gratin

500 g Sweet Potatoes
Salt and Pepper
Paprika
Chili
1 Mozzarella
200 g Taleggio Cheese
150 ml Milk
30 g Parmesan

Chicken Fricassee

600 g Chicken stripes
2 tbsp Oil
2 Garlic cloves, chopped
1 small Eggplant, diced
2 Tomatoes, chopped
3 small red Chilies, chopped
½ Bunch Parsley, chopped
100 ml White Wine
150 g Sour Cream
Salt and Pepper
Paprika

Instructions

Step 1

For the gratin, butter a gratin dish and place a layer of peeled sweet potato into it using a cucumber slicer. Season this layer very well. Add some shredded mozzarella and Taleggio pieces on top.

Step 2

Then add another layer of sliced sweet potato, season well again and top with more cheese. Make sure that about 80 g of the Taleggio remains. Continue in this way, ending with a layer of sweet potato.

Step 3

Heat the milk and melt the remaining Taleggio in it, season well again. Then pour over the gratin and sprinkle with the Parmesan. Bake in the oven at 180 C degrees for approx. 60 minutes.

Step 4

Meanwhile, heat the oil for the meat and fry the meat in it, add the garlic and vegetables, sprinkle in the parsley and season well.

Step 5

Deglaze with the wine and simmer for 20 minutes, then add the sour cream. Allow to reduce slightly. Serve the gratin with the meat.

Notes

More Sweet Potatoe Recipes

Süsskartoffel Gratin mit Hühnergeschnetzeltem