Grill-Chicken from the Airfryer
Pane-Bistecca
I love my airfryer! That’s why I made a very simple grilled chicken dish in the airfryer!
It’s really very easy, and when you cook the meat in the airfryer, the oven doesn’t get dirty. The airfryer pan is much easier to clean.
I have a large and a small airfryer. The small one is handy for everyday use, as you can bake up bread rolls, quickly grill vegetables, or make chips. But for larger quantities, such as my two chickens here, I need to use the large one. I always use it when I have visitors and need to cook larger quantities in the oven. It’s great for roasts or gratins.
It’s really very easy, and when you cook the meat in the airfryer, the oven doesn’t get dirty. The airfryer pan is much easier to clean.
I have a large and a small airfryer. The small one is handy for everyday use, as you can bake up bread rolls, quickly grill vegetables, or make chips. But for larger quantities, such as my two chickens here, I need to use the large one. I always use it when I have visitors and need to cook larger quantities in the oven. It’s great for roasts or gratins.
Ingredients
2 small Grill Chicken
1 red Chili
8 Garlic cloves
4 tbsp Mustard
100 ml Olive Oil
1 tbsp Soy Sauce (gluten-free)
Salt and Pepper
1 tbsp Paprika
Fresh Rosemary
Fresh Thyme
Marinade
Instructions
1
Step 1
Blend the ingredients for the marinade in a blender.
2
Step 2
Preheat the airfryer to 180°C for 10 minutes.
3
Step 3
Coat the two chickens thickly with the marinade, then place them on the airfryer rack with the breasts facing up. Roast at 180°C for 40 minutes.
4
Step 4
Turn the chicken over, spread any remaining marinade on top, and roast for another 10-15 minutes. Depending on the size of the chicken, it may take a little longer.
5
Step 5
Let the chickens rest in the open airfryer for 5-10 minutes, then cut open and serve.
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