Pane-BisteccaPane-Bistecca
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33 posts

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Honey

CarpaccioMeatGuest entryVegetablesGluten-freeHoneyItalyCheeseMelonSaladDressingHamPorkTomatoStarters

Melon-Tomato Salad with Prosciutto and Mozzarella

3 August 2023
1 Mins read
Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
#Blogevent#Culinary World TravelSide DishVegetablesGluten-freeHoneyPotatoesGarlicNorth AmericaBacon

Honey and Bacon Potatoes

6 July 2023
2 Mins read
Honey and Bacon Potatoes Pane-Bistecca Americans love potatoes and they love them sweet. So, it’s no news when you find bacon and…
AlcoholDessertsGluten-freeHoneyCoffeeMousseCurdSweets

Dalgona inspired Coffee Mousse

30 June 2023
1 Mins read
Dalgona inspired Coffee Mousse Pane-Bistecca Everybody is talking about the Dalgona coffee and has to try to make it. I thought, I…
AsiaEggplantFrom around the worldChiliChinaVegetablesSeasoningMain-DishesHoneyPotatoesGarlicSauceVeganVegetarian

Sticky Eggplants and Potatoes

3 June 2023
1 Mins read
Sticky Eggplants and Potatoes Pane-Bistecca Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook…
From around the worldBroccoliBreadButter MixturesEggsEuropeFishFranceFruitsVegetablesGratinMain-DishesHoneyGarlicHerbsAsparagusLemonOnion

Fish Fillet a la Bordelaise

3 March 2023
1 Mins read
Fish Fillet a la Bordelaise Pane-Bistecca Fish fillet a la Bordelaise is simply fish under a crispy herb crust. This dish is…
AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesGluten-freeMain-DishesHoneySauceSesameVegetarian

Sticky Cauliflower the Asian Way

30 January 2023
1 Mins read
Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
AsiaFrom around the worldChiliChinaDim SumDipSpring-RollsVegetablesGluten-freeMain-DishesHoneyCarrotsGarlicCabbageHerbsMushroomsRice NoodlesSauceSesameSnackTofuVeganVegetarianStarters

Reispapier Tofu und Gemüse Päckchen - Rice Paper Tofu and Vegetable Packets

28 September 2022
2 Mins read
Wenn es glutenfrei und vegan sein muss, ist Tofu immer eine gute Lösung! Diese Reispapier Tofu und Gemüse Päckchen sind deshalb perfekt!…
WalnutsSide DishCelebrationFruitsVegetablesHoneyCheeseCarrotsHerbsMealsNutsEasterSpecialsVegetarianStartersLemon

Karotten mit Tahini Topping – Carrots with Tahini Topping

23 June 2022
2 Mins read
Auch Karotten müssen nicht langweilig sein, es kommt immer darauf an, wie und mit was man sie serviert. Deshalb habe ich meine…
#Blogevent#Culinary World TravelAsiaFrom around the worldAvocadoMeatVegetablesGluten-freeMain-DishesHoneyChickenCarrotsGarlicCabbageMarinadeMexicoRecipe CollectionSaladDressingSouth AmericaTacos

Chinesisch angehauchte Hühnerbrust Tacos – Chicken Tacos with Chinese Flavour – Mexican-Chinese Fusion

13 June 2022
2 Mins read
Dieses Rezept für Hühnerbrust Tacos ist von The Girl on Bloor’s Blogeintrag abgeleitet. Ich finde es sehr interessant, dass auch eine chinesisch…
AsiaFrom around the worldChiliChinaMeatMain-DishesHoneyGarlicMarinadePorkTofu

Sticky Char Siu – Chinesisches klebriges Schweinefilet – Chinese BBQ Pork Loin

13 April 2022
3 Mins read
Sticky Char Siu heisst genau übersetzt „Gabel geröstet“ (Siu=verbrannt, Cha=Gabel) genannt nach der typischen Kochtechnik. Das marinierte Fleisch wird auf Spiesse oder…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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