AlcoholDessertsGluten-freeHoneyCoffeeMousseCurdSweets

Dalgona inspired Coffee Mousse

1 Mins read
Dalgona inspiriertes Kaffee Mousse

Dalgona inspired Coffee Mousse

Pane-Bistecca
Everybody is talking about the Dalgona coffee and has to try to make it. I thought, I should use this idea for a dessert! It turned out well, I had a not too sweet dessert! The good thing is, it is done very quickly, and you can prepare it in advance.

Dalgona Coffee, what is it?
The viral trend of sharing recipes and photos of the do-it-yourself coffee first gained prominence during the social distancing orders in South Korea, and for that reason it is dubbed the ‘quarantine drink’ or ‘quarantine coffee’. The coining of the name is credited to the South Korean actor Jung Il-woo, who ordered a whipped coffee at an eatery in Macau during his appearance on a TV show called Stars’ Top Recipe at Fun-Staurant. He likened the taste to that of dalgona, a type of Korean honeycomb toffee.

Under the hashtag #dalgonacoffeechallenge, homemade versions of dalgona coffee began spreading on South Korean YouTube channels before going viral on TikTok.  Although the beverage was popularized as a home-made version of beaten coffee, it is becoming a menu offering in many coffee shops in South Korea. The drink is also said to closely resemble the Indian beverage known as phenti hui coffee, phitti hui coffee, or beaten coffee. The only difference is that when making phenti hui coffee, milk is poured on top of the whipped mix rather than spooning the whipped mix on top of the milk. (from Wikipedia)
Prep time
10 min
Cooking time
0 min
Portions
6
Total time
15 min

Ingredients

  • 3 heaped tsp Instant Coffee Espresso

  • 120 ml Milk, heated to 50 C

  • 3 tbsp Icing Sugar

  • 400 g Mascarpone

  • 200 g Ricotta or Curd

  • 3 tbsp Honey

  • 40 ml Nocino Liqueur

Instructions

1

Step 1

Pour instant coffee, milk and icing sugar into a high jug and mix with the handheld mixer until it is all foamed up.
2

Step 2

Mix all ingredients together and fill into glasses.
3

Step 3

Put into the fridge for at least 3 hours.

Notes

Serve decorated with chocolate or whipped cream.
Dalgona inspiriertes Kaffee Mousse
Dalgona inspiriertes Kaffee Mousse
Dalgona inspiriertes Kaffee Mousse
Dalgona inspiriertes Kaffee Mousse
signature
You may also like
AsiaFrom around the worldChiliMeatVegetablesSeasoningGluten-freeGochujangMain-DishesGingerGarlicSeedsKoreaHerbsMealsRiceRice NoodlesBeefSauceSesameSpecialsTomato

Koreanische Gochujang Nudeln

1 Mins read
Korean Gochujang Noodles Pane-Bistecca These Korean gochujang noodles are quick and easy to make. And the gochujang -a chili paste- gives them…
From around the worldSide DishBreadEasyEggsEuropeGuest entryGluten-freeCheeseHerbsMealsSnackSpecialsVegetarianStarters

Andrea’s glutenfreie Protein Brötchen

1 Mins read
Andrea’s gluten-free Protein Breads Pane-Bistecca Andrea’s gluten-free protein rolls were the result of a mistake! We’re not going to say what the…
#Blogevent#Culinary World TravelFrom around the worldBrowniesDessertsEggsEuropeCarnivalCelebrationBaked GoodsBirthdayHalloweenMealsChocolateSwitzerlandSweets

Basler Schoggitorf – Swiss Brownies

1 Mins read
Basler Schoggitorf – Swiss Brownies Pane-Bistecca Basel Schoggitorf – Swiss brownies. I’m sure the Basel emigrants who went to America took their…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.