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688 posts

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Herbs

AppetizerPuff PastryChiliSalty PastryFinger-foodMeatGarlicHerbsPorkSnackTomatoSausage

Chorizo Palmier

28 March 2023
1 Mins read
Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…
EggplantFrom around the worldMeatVegetablesMain-DishesItalyCheeseGarlicHerbsNoodlesPastaBeefSauceTomatoStartersZucchini

Tagliatelle with Veggie-Meat Sauce

27 March 2023
1 Mins read
Tagliatelle with Veggie-Meat Sauce Pane-Bistecca Pasta! This time it’s again an Italian recipe. Tagliatelle, noodles, a little wider than the thin spaghetti,…
AsiaFrom around the worldChiliChinaDim SumGifts from the KitchenSeasoningGluten-freeIndonesiaItalyJapanGarlicHerbsNepalPhilippinesSingaporeSri LankaThailandVegetarianPantryOnion

Asian Chili Oil

25 March 2023
1 Mins read
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
AsiaFrom around the worldSide DishEggsPicklesBreakfastJapanGarlicHerbsMarinadeMisoSnackStarters

Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs

22 March 2023
1 Mins read
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
AsiaFrom around the worldChiliCurryMeatVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsRiceBeefOnion

Rolf’s black Jasmin Rice with Beef and Lentil Curry

18 March 2023
1 Mins read
Rolf’s black Jasmin Rice with Beef and Lentil Curry Pane-Bistecca Rolf’s black Jasmin rice with a beef-lentil curry is the best combination…
#Blogevent#Culinary World TravelChileEggsFinger-foodFishMain-DishesHerbsCopycat cookingOnion

Croquetas de Pescado – Chilean Fish Croquettes

14 March 2023
1 Mins read
Croquetas de Pescado – Chilean Fish Croquettes Pane-Bistecca These croquettes can be made with cooked leftover fish. Often, they are made with…
#Blogevent#Culinary World Travel#Street-foodFrom around the worldSide DishChileVegetablesGluten-freeMain-DishesHerbsCornCopycat cookingSouth AmericaVegetarian

Humitas – Chilean Corn Cake Parcels

12 March 2023
2 Mins read
Humitas – Chilean Corn Cake Parcels Pane-Bistecca Humitas is a traditional South American dish from the Andes, it can be found in…
#BlogeventAsiaFrom around the worldSide DishChinaEggsPeasShrimps/PrawnsVegetablesGluten-freeMain-DishesCarrotsGarlicHerbsSeafoodRiceLeftovers

Chinese Fried Rice #CucinaPovera Blogevent

10 March 2023
2 Mins read
Chinese Fried Rice #CucinaPovera Blogevent Pane-Bistecca I have had little time lately, due to travel, to participate in blog events. That changes…
#Blogevent#Cook my recipe eventSalty PastryEggsVegetablesMain-DishesCheeseHerbsCopycat bakingCapsicumSweet PieTomatoVegetarianStarters

Cherry Tomato Tarte

9 March 2023
2 Mins read
Cherry Tomato Tarte Pane-Bistecca For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and…
Side DishVegetablesCheeseHerbsMushroomsCurdSnackVegetarianStarters

Filled Button Mushrooms with Herbs and Ricotta

5 March 2023
1 Mins read
Filled Button Mushrooms with Herbs and Ricotta Pane-Bistecca I often make stuffed mushrooms. They are very easy to make and you can…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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