Garlic Buttered Corn on the Cob
Pane-Bistecca
Garlic Buttered Corn on the Cob taste incredibly good! This recipe is very simple! Corn on the cob is coated with lots of garlic butter and roasted in the oven, it couldn’t be easier.
This recipe takes part at the Culinary World tour from Volkermampft, which travels to America this month.
Corn is one of the most important and oldest vegetables in the world! It was grown thousands of years ago in South America.
Maize domestication, the commonly accepted theory goes, happened in the Balsas River Valley of south-central Mexico. Around 9,000 years ago, early farmers in this region began selecting for favorable traits of teosinte, which looks very different to modern corn and is not particularly palatable; its cob is small, and its few kernels are surrounded by a tough casing. But with human intervention, teosinte evolved into tasty, tender corn, which was subsequently carried to other parts of the Americas. By the time of European colonization in the 15th century, corn was a major food source throughout many parts of the region. (by Smithonianmag.com)
This recipe takes part at the Culinary World tour from Volkermampft, which travels to America this month.
Corn is one of the most important and oldest vegetables in the world! It was grown thousands of years ago in South America.
Maize domestication, the commonly accepted theory goes, happened in the Balsas River Valley of south-central Mexico. Around 9,000 years ago, early farmers in this region began selecting for favorable traits of teosinte, which looks very different to modern corn and is not particularly palatable; its cob is small, and its few kernels are surrounded by a tough casing. But with human intervention, teosinte evolved into tasty, tender corn, which was subsequently carried to other parts of the Americas. By the time of European colonization in the 15th century, corn was a major food source throughout many parts of the region. (by Smithonianmag.com)
Ingredients
-
2 Corn Cobs, leaves removed and halved
-
50 g soft Butter
-
4 cloves of Garlic, chopped
-
½ tsp Paprika
-
Salt and Pepper
-
Chili to taste
-
30 g Parmesan grated
Instructions
1
Step 1
Knead the soft butter with the spices, garlic, and cheese.
2
Step 2
Put the corn cobs in an ovenproof dish. Now smear half of the butter on the cobs and roast the cobs in the oven at 180 C degrees for 20 minutes.
3
Step 3
Turn the cobs and smear the rest of the garlic butter on them and roast for another 20 minutes. Serve hot!
Notes
Easy peasy!
- Ulrike von Küchenlatein mit Bollilos und Sonora Hot Dogs
- Sonja von fluffig & hart mit American Cole Slaw und New York Cheesecake und Buffalo Chicken Wings
- Gabi von USA kulinarisch mit Chicken Caesar Wraps und Peach Streusel Pie
- Susanne von magentratzerl mit Soja-Hühnchen
- Wilma von Pane-Bistecca mit Slow Cooker Schweine Rippen und Honig und Speck Kartoffeln und Knoblauch Butter Mais Kolben
- Anja von GoOnTravel.de mit Chocolate Chip Cookies: Kekse mit Schokoladenstückchen aus den USA und Brownies backen: So wird der amerikanische Schokokuchen schön saftig
- Jenny von Jenny is baking mit Banana Pudding aus den Südstaaten und Aprikosen Cobbler
- Britta von Backmaedchen 1967 mit New York Cheesecake
- Simone von zimtkringel mit Corn Ribs aus dem Airfryer
- Petra aka Cascabel von Chili und Ciabatta mit Upside Down Kuchen mit Pfirsichen und Benne Wafers – Sesamkekse aus South Carolina und Chicken Tetrazzini
- Regina von bistroglobal mit Muffuletta-Sandwich
- Kathrina von Küchentraum & Purzelbaum mit American Pancakes
- Regina von bistroglobal mit USA-Picknick
- Michael von SalzigSüssLecker mit Bagels mit Eggs and Bacon
- Britta von Brittas Kochbuch mit Dutch Baby – Ofenpfannkuchen mit Beeren und Pastrami-Sandwich und Spaghetti alla Corleone und McMuffin und Donuts
- Susan von Labsalliebe mit Pastrami Sandwich New York Style
- Cornelia von SilverTravellers mit Hackbraten im Backofen Bacon Bomb
- Carina von Coffee2stay mit PBJ French Toast zum Brunch
- Volker von Volkermampft mit Hot Brown – Ueberbackenes Puten Sandwich aus Kentucky
Memphis
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
4 Comments