Cauliflower Salad
Pane-Bistecca
I love salads. Actually, it does not matter what kind of mixture it is, fresh, crunchy, spicy. And this cauliflower salad is crunchy and flavorful, just right.
My son once at a barbecue, as a little boy, made a list with name, hair color, eye color, size, favorite color and characteristic of our friends, mine was “eats always salad”.
My son once at a barbecue, as a little boy, made a list with name, hair color, eye color, size, favorite color and characteristic of our friends, mine was “eats always salad”.
Ingredients
For the spicy salad Dressing:
2 tbsp Mustard
1 tbsp Pesto
2 tbsp Nature Yogurt
Salt and Pepper
dried herbs, like Parsley, chives etc.
2 tbsp Soy Sauce
4 tbsp Sonnenblumenöl
5 Spritzer Aceto Balsamico
5 tbsp Water
1 can Anchovies, chopped
2 Spring onions chopped
1/2 Bunch Basil chopped
10 Cherry Tomatoes
1 Cauliflower, divided into florets
1/2 bunch chopped Parsley
if you like you can add one Avocado
For the Salad:
Instructions
1
Step 1
Mix all ingredients for the dressing well. If your dressing is too thick add some cold water.
2
Step 2
Cook the cauliflower florets in salted water until crisp-tender, then drain well. Mix with the salad dressing while still warm and let marinate for about 30 minutes.
3
Step 3
Sprinkle with chopped parsley, and if you like add some avocado. You can also let the salad marinate longer.
Notes
Great for parties!
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