One-Pot-Gnocchi Pane-Bistecca You get the best ideas when you’re in a hurry! At least that’s the case with me! I was in…
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Berner Nusstäschli – Swiss Nut Pocket Cookie
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Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
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Zucchini Flowers with Ricotta
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Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
Pizokel with Curd - Swiss Tradition
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Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
Imam Bayildi ist ein Gericht, das in der Türkei, Albanien, Bulgarien und Griechenland weit verbreitet ist. Der Name bedeutet «Der Imam (Vorbeter)…
One-Wok-Spaghetti Pane-bistecca There are many One-Wok-Spaghetti recipes and a real hype has arisen about them. They say there is less work, but…
Fresh Ox Tongue from the SlowCooker
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Fresh Ox Tongue from the SlowCooker Pane-Bistecca In Europe, you can buy smoked or cured tongue, sometimes already precooked, so you just…
Homemade Cream Cheese Ravioli with Herb sauce
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Homemade Cream Cheese Ravioli with Herb sauce Pane-bistecca These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The…
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Pear filled Bread Knot
2 Mins read
Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
Pumpkin Gnocchi
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Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
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