Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
Osso Bucchi con Verdura e Birra Pane-Bistecca These are my Osso Bucchi con Verdura e Birra! Osso Bucchi, one more childhood memory….
Frittata with Vegetables and Sausages Pane-Bistecca Frittata is a good example of using up leftovers. This frittata with vegetables and sausages is…
Polenta with Meat-Vegetable Sauce Pane-Bistecca I made polenta with a meat and vegetable sauce that was very well seasoned. Many of the…
Colorful Gnocchetti with Summer-Sauce Pane-Bistecca Colorful gnocchetti with a summer sauce made from lots of vegetables. We found some colorful gnocchetti while…
Marinated Grill Prawn Skewers Pane-Bistecca To try something different on the barbecue, I made marinated grilled prawn Skewers. The recipe is very…
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