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255 posts

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Asia

#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatMain-DishesMealsMarinadeRecipesRecipe CollectionBeef

Chinese Five Spices marinated Beef

19 February 2025
1 Mins read
Chinese Five Spices marinated Beef Pane-Bistecca I got this recipe from the wife of a good friend of my son. She had…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaEasyFishShrimps/PrawnsVegetablesGluten-freeGingerGarlicHerbsLactose-freeSeafoodSauceSpecials

Chinesische Chili Knoblauch Garnelen

13 February 2025
1 Mins read
Chinese Chili Garlic Shrimps Pane-Bistecca There are some very simple and quick Chinese dishes. They are perfect for invitations because they are…
AsiaFrom around the worldChinaMeatVegetablesGluten-freeMain-DishesCabbageMealsPorkSpecials

Chinese Lion Head

8 February 2025
1 Mins read
Chinese Lion Head Pane-Bistecca Chinese Lion Head or Chinese lion’s head, or braised meatball is a dish from the Huaiyang cuisine of…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatVegetablesMain-DishesHerbsMealsMarinadeRecipesRecipe CollectionBeefSauceTaiwanOnion

Beef with Sa Tsa Sauce

4 February 2025
1 Mins read
Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
AsiaEggplantFrom around the worldMeatVegetablesGluten-freeMain-DishesJapanHerbsMealsBeefSauceSpecials

Japanische Rindfleischrollen mit Auberginenfüllung

12 January 2025
1 Mins read
Japanese Beef Rolls with Eggplant Filling Pane-Bistecca Japanese beef rolls with eggplant filling are not traditional Japanese, I derived them from a…
AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesSeedsMealsSauceSesameSpecialsTaiwanVegetarian

Hoisin Blumenkohl

9 January 2025
2 Mins read
Hoisin Cauliflower Pane-Bistecca This hoisin cauliflower is only for people who like it sticky and sweet. The sauce makes the cauliflower dark…
Arabian CountriesFrom around the worldSide DishDipFinger-foodVegetablesGluten-freeLegumesIsraelYogurtChickpeaGarlicHerbsMealsMezzeBeetrootSpecialsVegetarianStarters

Randen Falafels mit Dip

7 January 2025
1 Mins read
Beetroot Falafel with Dip Pane-Bistecca Everyone knows falafel made from chickpeas, but these beetroot falafel with dip are even better!!!! I roasted…
AsiaFrom around the worldMeatMain-DishesChickenJapanHerbsMealsMarinadeSauce

Japanisches Butter Huhn

23 November 2024
1 Mins read
Japanese Butter Chicken Pane-Bistecca This way of cooking Japanese butter chicken is firstly very simple and secondly very juicy and tasty. A…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliFishFruitsVegetablesMain-DishesGarlicSalmonLactose-freeMealsMarinadePhilippinesRecipe CollectionSauceSpecialsLemon

Salmon Salpicao

12 November 2024
2 Mins read
Salmon Salpicao ~ Fish Dish from the Philippines Pane-Bistecca Salmon Salpicao – a traditional Filipino dish with a slight twist. Salpicao is…
AsiaFrom around the worldPuff PastryChiliChinaSalty PastryEggsMeatVegetablesMain-DishesCarrotsGarlicHerbsMealsMarinadeBeefSauceDoughs

Chinesisches Chili Rindfleisch mit Blätterteig-Taschen

15 October 2024
1 Mins read
Chinese Chili Beef with Puff Pastry Pockets Pane-Bistecca The Chinese Chili Beef with Puff Pastry Pockets is absolutely delicious! At the Chinese…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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