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255 posts

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Asia

AsiaFrom around the worldBananasChinaDessertsFruitsGluten-freeJapanPastriesCookiesRiceSweets

Banana Mochi – Chinese-Japanese Dessert

10 April 2023
1 Mins read
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
#Blogevent#Culinary World Travel#Street-foodEggplantFrom around the worldChiliDumplingsEggsMeatVegetablesMain-DishesGarlicHerbsPumpkinPastaCapsicumBeefSauceTomatoUzbekistanOnion

Uzbek Manti

6 April 2023
2 Mins read
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
AsiaFrom around the worldFishVegetablesMain-DishesJapanGarlicSalmonMarinadeMisoMushroomsSesameSpinach

Japanese Miso Cod on Vegetables

2 April 2023
1 Mins read
Japanese Miso Cod on Vegetables Pane-Bistecca Japanese Miso Cod is quite a great meal, the fish becomes incredibly buttery soft and super…
AsiaFrom around the worldSide DishCauliflowerChinaVegetablesGluten-freeGarlicHerbsMarinadeCapsicumVeganVegetarianOnion

Asian Quick Fried Cauliflower

29 March 2023
1 Mins read
Asian Quick Fried Cauliflower Pane-Bistecca I love this Asian quick fried cauliflower! It is, as the title says, quickly fried, and you…
AsiaFrom around the worldChiliChinaDim SumGifts from the KitchenSeasoningGluten-freeIndonesiaItalyJapanGarlicHerbsNepalPhilippinesSingaporeSri LankaThailandVegetarianPantryOnion

Asian Chili Oil

25 March 2023
1 Mins read
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
AsiaFrom around the worldSide DishBreadEggsJapanSesameSnackTofuVegetarianStarters

Tofu Katsu – Japanese Breaded Tofu

23 March 2023
1 Mins read
Tofu Katsu – Japanese Breaded Tofu Pane-Bistecca Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded…
AsiaFrom around the worldSide DishEggsPicklesBreakfastJapanGarlicHerbsMarinadeMisoSnackStarters

Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs

22 March 2023
1 Mins read
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
AsiaFrom around the worldChiliCurryMeatVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsRiceBeefOnion

Rolf’s black Jasmin Rice with Beef and Lentil Curry

18 March 2023
1 Mins read
Rolf’s black Jasmin Rice with Beef and Lentil Curry Pane-Bistecca Rolf’s black Jasmin rice with a beef-lentil curry is the best combination…
AsiaFrom around the worldSide DishChiliChutneyDatesFruitsGifts from the KitchenGluten-freeIndiaGarlicMangoPakistanVegetarianPantry

Pakistani Date Chutney

16 March 2023
1 Mins read
Pakistani Date Chutney Pane-Bistecca This recipe for Date Chutney is from Pakistan, I got it from an acquaintance. But since I do…
#BlogeventAsiaFrom around the worldSide DishChinaEggsPeasShrimps/PrawnsVegetablesGluten-freeMain-DishesCarrotsGarlicHerbsSeafoodRiceLeftovers

Chinese Fried Rice #CucinaPovera Blogevent

10 March 2023
2 Mins read
Chinese Fried Rice #CucinaPovera Blogevent Pane-Bistecca I have had little time lately, due to travel, to participate in blog events. That changes…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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