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264 posts

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Asia

AsiaEggplantFrom around the worldChiliChinaVegetablesSeasoningMain-DishesHoneyPotatoesGarlicSauceVeganVegetarian

Sticky Eggplants and Potatoes

3 June 2023
1 Mins read
Sticky Eggplants and Potatoes Pane-Bistecca Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook…
AsiaEggplantChiliChinaMeatVegetablesMain-DishesChickenGarlicMarinadeCapsicumSauceOnion

Asian Chicken in Fish Sauce

29 May 2023
1 Mins read
Asian Chicken in Fish Sauce Pane-Bistecca Asian chicken in fish sauce is a quick, easy dish. Fish sauce is a main ingredient…
AsiaFrom around the worldDessertsIce-CreamFruitsGluten-freeOrangeSweetsLemon

Kumquat Sorbet - The ice age begins!

15 May 2023
2 Mins read
Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
AsiaFrom around the worldChinaMeatGluten-freeMain-DishesChickenHerbsOnion

Hühnerfleisch in Soja Sauce – See Yao Gai

13 May 2023
1 Mins read
See Yao Gai – Chicken in Soy Sauce Pane-Bistecca This chicken in soy sauce is based on a traditional Hong Kong recipe….
AsiaFrom around the worldFishVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsSalmonLactose-freePhilippinesPlantainSauceTomatoOnion

Salmon with Plantain in Coconut Milk

5 May 2023
1 Mins read
Salmon with Plantain in Coconut Milk Pane-Bistecca I cooked salmon with plantain in coconut milk and we liked it very much! Here…
AsiaChiliChinaMeatVegetablesMain-DishesChickenCarrotsGarlicHerbsCapsicumSaladSauceWrapsZucchiniOnion

San Choy Bao – Chinesische Hühner-Salat Wraps

3 May 2023
2 Mins read
San Choy Bao ist ein einfaches, feines Gericht mit einem viel diskutierten Hintergrund! Woher kommt es und was heisst es? Bao heisst…
AsiaFrom around the worldChiliMeatGluten-freeMain-DishesChickenJapanGarlicHerbsMarinadeMiso

Ginger Chicken Thigs with spicy Miso Sauce

19 April 2023
1 Mins read
Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion

Asian Eggplant Salad

15 April 2023
1 Mins read
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChiliChinaDim SumDumplingsMeatBreakfastSeasoningHerbsPorkStartersOnion

Chinese Dumplings - Sheng Jian Boa

11 April 2023
3 Mins read
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
AsiaFrom around the worldBananasChinaDessertsFruitsGluten-freeJapanPastriesCookiesRiceSweets

Banana Mochi – Chinese-Japanese Dessert

10 April 2023
1 Mins read
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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