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123 posts

Browsing category

Fish

From around the worldBroccoliBreadChiliEuropeFishVegetablesMain-DishesPotatoesGarlicHerbsMealsSwitzerlandSpinach

Goldbutt Filets mit Spinat Broccoli und Kartoffeln

17 August 2025
1 Mins read
Plaice Fillets with Spinach, Broccoli, and Potatoes Pane-bistecca Plaice fillets with spinach, broccoli, and potatoes is a dish we usually have on…
From around the worldBerriesCarpaccioEasyEuropeFishFruitsGluten-freeItalyCaperHerbsSalmonLimeMealsDressingSnackSpecialsStartersLemon

Lachs Carpaccio

15 August 2025
1 Mins read
Salmon Carpaccio Pane-bistecca Salmon carpaccio is a delicious appetizer made with raw fish. Carpaccio can be made with all sorts of ingredients,…
From around the worldEuropeCelebrationFishVegetablesGluten-freeMain-DishesGarlicCoconutHerbsSalmonMealsNutsEasterSauceSpecialsOnion

Lachs mit Kokosnuss-Saffran Sauce

25 July 2025
1 Mins read
Salmon with Coconut-Saffron Sauce Pane-Bistecca Once again, I will bring you a salmon recipe, this time it’s salmon with coconut and saffron…
AppetizerEasyCelebrationFinger-foodFishBirthdaySalmonMealsStarters

Blinis mit Räucherlachs und Kaviar

23 July 2025
1 Mins read
Blinis with Smoked Salmon and Caviar Pane-Bistecca Blinis with smoked salmon and caviar are elegant, small finger food that can be served…
AsiaFrom around the worldChinaDim SumDipDumplingsEggsFishMeatBreakfastShrimps/PrawnsVegetablesMain-DishesGingerHerbsMealsSeafoodPorkStarters

Offene Dumplings mit Garnelen

22 July 2025
1 Mins read
Open Dumplings with Shrimps and Pork Pane-Bistecca These dumplings with prawns and pork are easy to make and look pretty if you…
Side DishChiliEasyEggsFishShrimps/PrawnsVegetablesGluten-freeMain-DishesCheeseCarrotsHerbsMealsSeafoodPattiesLeftoversSpecialsStartersOnion

Rüebli und Crevette Chüechli

16 June 2025
1 Mins read
Carrot and Shrimp Patties Pane-bistecca Rüebli und Crevette Chüechli is the Swiss German word for simple carrot and prawn patties! I love…
AlcoholFrom around the worldDrinksEggsEuropeFishShrimps/PrawnsVegetablesMain-DishesItalyGarlicHerbsMealsSeafoodNoodlesPastaSauceStartersOnion

Kräuter Tagliatelle mit Knoblauch Garnelen

6 June 2025
1 Mins read
Herb Tagliatelle with Garlic Prawns Pane-bistecca I actually almost always make my own pasta now. Especially for visitors! So, I cooked this…
AsiaFrom around the worldDipEggsFishVegetablesGluten-freeCucumberJapanYogurtSeedsMealsMarinadeSaladSesameSpecialsTunaTomatoStarters

Tuna Tataki

1 June 2025
1 Mins read
Tuna Tataki Pane-bistecca Tuna tataki is a traditional Japanese dish that emphasizes the freshness and quality of the fish. The name “tataki”…
ChiliFishMeatVegetablesGluten-freeMain-DishesCheeseLeekMealsCornPolentaPorkBaconSpecialsTomato

Schellfisch Filet mit Lauch und Mais

30 May 2025
1 Mins read
Haddock Fillet with Leek and Corn Pane-Bistecca Always just fish fillets with potatoes. No! This time it’s haddock fillet with leek and…
AsiaFrom around the worldChiliEuropeFishMeatVegetablesGingerCarrotsGarlicAnchoviesSaucePorkThermomix TM6TomatoSausageOnion

Asiatische Chorizo Bolognese im TM6

21 May 2025
1 Mins read
Asian Chorizo Bolognese in the TM6 Pane-Bistecca I am so happy that I bought the Thermomix, so I can cook this Asian…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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