Vor ein paar Jahren herrschte ein richtiges Macaron-Fieber! Sie wurden in allen moeglichen Farben und mit allen moeglichen Fuellungen aufgetischt. Ich habe…
AppetizerFrom around the worldBreadEuropeFinger-foodMeatGuest entryVegetablesItalyCheeseGarlicHerbsMealsPizzaPorkBaconStarters
Andrea's Pizza Brot
1 Mins read
Andrea’s Pizza Bread Pane-Bistecca My mum gave me half a pizza bread and said, do something with it. I love that! I…
AppetizerFrom around the worldPuff PastrySalty PastryEuropeFinger-foodSeedsMealsSwitzerlandSesameDoughsStarters
Blätterteig Gebäck mit Sesam
1 Mins read
Puff Pastry with Sesame Pane-Bistecca Often, when baking with puff pastry, I have some left-over dough. You don’t need to throw these,…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyCheeseGarlicHerbsSpecialsVegetarian
Focaccia al Aglio e Gorgonzola
1 Mins read
Focaccia al Aglio e Gorgonzola Pane-Bistecca Focaccia can be done in many ways! This is a Focaccia al Aglio e Gorgonzola. Focaccia…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyHerbsMealsSpecialsTomatoVegetarianStarters
Tomaten Bruschetta
1 Mins read
Tomato Bruschetta Pane-Bistecca Who needs a quick starter, is at the right place! Tomato Bruschetta! Bruschetta, please say Brusketta not Brushetta!, are…
AppetizerAsiaFrom around the worldChiliSalty PastryEggsFinger-foodMeatPotatoesGarlicMealsCapsicumPhilippinesPizza DoughBeefDoughsStarters
Empanadas from the Philippines
1 Mins read
Empanadas from the Philippines Pane-Bistecca Empanadas are small dough cakes filled with meat, vegetables or cheese. Originally they are from Spain, the…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")