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76 posts

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AsiaFrom around the worldChiliEasyShrimps/PrawnsVegetablesMain-DishesGarlicHerbsSeafoodSauceTomato

Rote asiatische Garnelen

13 September 2024
1 Mins read
Red Asian Prawns Pane-Bistecca These red Asian prawns are very quick to cook! All you need is fresh prawns, a little sauce…
AppetizerFrom around the worldPuff PastrySalty PastryEasyEuropeCelebrationFinger-foodFishCheeseSalmonMealsSwitzerlandSnackDoughsStartersChristmas

Apero Weihnachtsbäumchen mit Lachs

9 December 2022
1 Mins read
Christmas Trees with Salmon as Appetizer Pane-bistecca It’s Christmas time, especially here in the Philippines. You already have Christmas music in the…
#Blogevent#wirrettenwaszurettenistAppleFrom around the worldDessertsEasyEdible DecorationEuropeCelebrationFruitsBirthdayGifts from the KitchenGluten-freeMealsRecipe CollectionChocolateSwitzerlandSnackSpecialsSweetsVegetarianChristmas

Schokolade Mini-Äpfel

2 December 2022
2 Mins read
Chocolate Mini-Apples Pane-bistecca We have here small, sweet apples they are perfect to make chocolate or caramel apples. Especially now, in the…
From around the worldDessertsEasyEggsEuropeCelebrationBaked GoodsGifts from the KitchenMealsCookiesChocolateSwitzerlandSweetsChristmas

Schokolade Wellen

24 November 2022
1 Mins read
Chocolate Waves Pane-bistecca Chocolate waves, a simple cookie that tastes great not only at Christmas. I piped them with a cookie press,…
AvocadoEasyEggsFishFruitsBreakfastMain-DishesSalmonMealsOmeletteStartersLemon

Omelett mit Avocado und geräucherter Lachs zum Frühstück

25 October 2022
1 Mins read
Omelett mit Avocado und geräucherter Lachs zum Frühstück Pane-bistecca Omelet with Avocado and smoked Salmon for Breakfast. Breakfast never has to be…
#Blogevent#wirrettenwaszurettenistAppetizerFrom around the worldPuff PastrySalty PastryEasyCelebrationFinger-foodMeatBaked GoodsVegetablesHalloweenHerbsPumpkinMealsNorth AmericaCookiesRecipesRecipe CollectionHamPorkSnackDoughs

Kürbis Prussien

6 November 2018
2 Mins read
Pumpkin Prussien Pane-bistecca It’s time to “save” something again! #wirrettenwaszurettenist is focusing on pumpkins this time! And so I’m making these pumpkin…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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